Chigustei Recipes

CHIGUSTEI

Chigustei image

Make and share this Chigustei recipe from Food.com.

Provided by Chef Otaktay

Categories Native American

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
3/4 cup warm water
1 teaspoon salt

Steps:

Blend shortening with dry ingredients.
Add water.
Mix well, knead lightly.
Let dough rest, covered, in a warm place for 30 minutes.
Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
They should have dark speckles on one side and dark spots on the other.
Serve them warm.
They are often torn into pieces and dropped into the broth with the boiled meat.

Nutrition Facts : Calories 285.2, Fat 7, SaturatedFat 1.7, Sodium 765, Carbohydrate 48.2, Fiber 1.7, Sugar 0.2, Protein 6.5

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