Chilaquiles Rojos Con Huevos Ahogados Recipes

CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)

Chilaquiles Rojos (Traditional Mexican Breakfast Dish) image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 17

Ingredients

10 ripe Roma tomatoes, quartered
8 serrano chiles, left whole, stems removed
5 cloves garlic, peeled
1 white onion, peeled and quartered
4 tablespoons oil
Salt
Chicken base, for seasoning
6 ounces tomato puree
8 ounces cooked and shredded chicken
3 ounces chopped fresh cilantro, plus cilantro sprigs for serving
6 ounces tortilla chips, strips or squares are best
6 ounces sour cream
1 onion, sliced into rings
12 ounces crumbled queso fresco cheese or panela cheese
Prepared guacamole, for serving
Prepared refried black beans, for serving
Prepared pico de gallo salsa, for serving

Steps:

Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
Serve with guacamole, refried black beans and pico de gallo on the side.

CHILAQUILES ROJOS CON HUEVOS AHOGADOS

Chilaquiles rojos con huevos ahogados image

Estos chilaquiles rojos con huevos ahogados se creen superiores a cualquiera... ¡y cómo no!, si tienen el delicioso sabor de las rebanadas de Singles de Kraft.

Provided by My Food and Family

Categories Recetas de cena

Time 30m

Yield 6 porciones

Number Of Ingredients 9

Ingredients

2 latas (14.5 oz cada una) de tomates (jitomates) en cubitos, sin escurrir
1 taza de agua
1 cebolla pequeña, en rebanadas, cantidad dividida
4 chiles serranos, sin cabito
1-1/4 taza de cilantro fresco, cantidad dividida
8 tazas de totopos (tortilla chips) (7 oz.)
6 huevos
6 KRAFT Singles
1/3 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN

Steps:

Licúa los tomates, el agua, la mitad de la cebolla, los chiles y 1 taza de cilantro hasta que estén cremosos. Pica el resto del cilantro; ponlo a un lado. Coloca los totopos en una sartén grande; cúbrelos con la mezcla de tomate. Hazla hervir.
Rompe los huevos, uno por uno, en un tazón pequeño y viértelos uno por uno en la sartén de modo que quede espacio entre ellos. Pon la tapa; cocina los huevos a fuego medio-bajo durante 12 min. o hasta que las claras cuajen por completo y las yemas comiencen a espesarse sin estar todavía firmes.
Ponle a cada huevo 1 rebanada de Singles; cocínalas tapadas 3 min. o hasta que se derritan. Sirve los chilaquiles con la crema agria, el resto de la cebolla y el cilantro picado que reservaste.

Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HUEVOS Y CHILAQUILES / EGGS WITH TORTILLAS

Huevos Y Chilaquiles / Eggs With Tortillas image

The basis of this recipe came out of a Nitty Gritty productions'cookbook titled "The Mexian Cookbook". This cookbook contains many recipes from rural parts of Mexico. This is one of those aromatic recipes that will get your family out of bed Saturday morning.

Provided by Cookin Kit

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup red onion, minced
1/3 cup butter or 1/3 cup margarine
4 corn tortillas (Using steak knife-cut up into 1" squares)
1/4 cup chili powder
8 eggs, beaten by hand
1/4 cup of grated parmesan cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

Melt butter in skillet& saute onion until it is soft.
Add tortilla squares and chile powder.
Stir well so that the tortillas get coated well by the chili powder.
Keep cooking the tortillas until they are browned.
It will look like a lot of chile powder, but don't worry!
Add eggs, green chiles, salt,pepper& scramble well.
When eggs are cooked through, sprinkle with parmesan cheese.
Serve and enjoy!
There are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
It is also great when served along side of guacamole and sour cream.

Nutrition Facts : Calories 396, Fat 29.1, SaturatedFat 14.2, Cholesterol 469.1, Sodium 1016.2, Carbohydrate 18.4, Fiber 4.6, Sugar 2.5, Protein 17.7

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