Chile Maple Pecan Roasted Salmon Recipes

MAPLE-PECAN GLAZED SALMON

Steps:

• Preheat the over to 450°F.
• Mix ingredients together the syrup, soy sauce, horseradish and ginger.
• Place the salmon, skin side down, in a greased, shallow baking pan.
• Pour glaze over fish and top with pecan halves.
• Bake for 15- 17 minutes or until the fish flakes easily.

PALEO PECAN-MAPLE SALMON

Steps:

• Place salmon fillets on a baking sheet and season with salt and black pepper.
• Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

RESTAURANT-STYLE MAPLE-PECAN SALMON

Steps:

• In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
• Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
• Set oven to 400 degrees.
• Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
• Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.