Chile Relleno Dip With Star Chips Recipes

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CHILE RELLENOS DIP



Chile Rellenos Dip image

Make and share this Chile Rellenos Dip recipe from Food.com.

Provided by GingerlyJ

Categories     Southwestern U.S.

Time 1h5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

1 cup half-and-half
2 eggs
1/3 cup flour
8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
4 ounces diced green chilies
1 cup tomato sauce
3 cups tortilla chips

Steps:

  • in a bowl, whisk together half and half, eggs and flour and set aside.
  • in another bowl mix cheeses together.
  • place half the cheese in a well greased baking dish.
  • top with the chiles then the egg mixture.
  • sprinkle remaining cheese on top.
  • pour tomato sauce over top.
  • bake uncovered for 1 hour at 350.
  • serve with tortilla chips.

Nutrition Facts : Calories 360.9, Fat 25.6, SaturatedFat 14.6, Cholesterol 114.3, Sodium 737.1, Carbohydrate 14.7, Fiber 1.3, Sugar 2.2, Protein 18.7

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