Chile Verde Fideo With Chicken Recipes
CHILE VERDE FIDEO WITH CHICKEN
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Provided by Susie in Texas
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add fideo and onion.
- Cook, stirring and turning constantly until the fideo is golden brown and toasted.
- Add garlic, chiles and tomatoes to fideo mixture.
- Sauté for 2 minutes.
- Add broth, chicken and salt and pepper.
- Heat to boiling; reduce heat to low and cook covered for about 5-7 minutes or until fideo are tender.
- Remove cover and continue cooking for a few minutes until all liquid is absorbed.
- Sprinkle with minced cilantro/grated cheese, if desired.
Nutrition Facts : Calories 127, Fat 8, SaturatedFat 1.2, Sodium 577.6, Carbohydrate 9.7, Fiber 1.4, Sugar 4.8, Protein 5
CHICKEN CHILI VERDE
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 28.1 g, Cholesterol 66 mg, Fat 14.1 g, Fiber 5.5 g, Protein 30.8 g, SaturatedFat 2.7 g, Sodium 821.6 mg, Sugar 0.9 g
CHICKEN CHILE VERDE
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Season chicken pieces with salt and black pepper on all sides.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, about 15 minutes total. Set aside.
- Place tomatillos, jalepeno peppers, garlic, cilantro, and chicken stock in a blender and puree until smooth. Set aside.
- Heat 1 tablespoon vegetable oil over medium-low heat in a Dutch oven. Stir in onion, cook and stir until onion is soft and translucent, about 10 minutes. Stir in cumin, oregano, and bay leaf; cook 1 minute.
- Place chicken over onion mixture in the Dutch oven. Pour in tomatillo mixture. Bring to a boil, decrease heat to low and simmer, covered, until the meat is tender and falling off the bone, about 1 hour 15 minutes.
- Stir in potatoes and cook, uncovered, until they are easily pierced with a fork, about 35 minutes.
- Season with salt and pepper to taste; serve garnished with sour cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 30 g, Cholesterol 70.3 mg, Fat 24.7 g, Fiber 4.8 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 424.7 mg, Sugar 4.9 g
CHILE VERDE (CHICKEN OR PORK)
This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.
Provided by Maito
Categories One Dish Meal
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients (except those for serving) and place in a crock pot.
- Cook on high for one hour and then switch to low for an additional 4-6 hours - time could be different depending on how hot your crock pot cooks. (This could easily be cooked on the stove as well).
- At this point I like to break the meat up with a large spoon so that it is more or less "shredded".
- Serve in a bowl with cilantro, yogurt or sour cream and tortillas on the side (and a spoon!).
Nutrition Facts : Calories 235.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 56.6, Sodium 2103.3, Carbohydrate 27.2, Fiber 6.3, Sugar 17.7, Protein 22.4
More about "chile verde fideo with chicken recipes"
WHAT TO SERVE WITH CHICKEN CHILI VERDE? 5 HEALTHY, EASY AND …
2022-04-14 3. Tortillas. 4. Sour cream. 5. Garlic bread with butter. The Bottom Line. If you’re looking for a new dish to try, chicken chili Verde might be the answer. This is an authentic Mexican dish with tomatillos, garlic, and lime.
From cookindocs.com
From cookindocs.com
POZOLE VERDE WITH CHICKEN - SPANGLISH SPOON
2012-10-15 Begin by cutting up the whole chicken into about 8 pieces. Boil the chicken over medium heat in about 16 cups of water until fully cooked. If you’re using pork meat, it will take about 1 1/2 – 2 hours to cook the meat on medium heat. Skim off the excess fat that rises to the top of the water every so often.
From spanglishspoon.com
From spanglishspoon.com
CREAMY CHILI VERDE NOODLES WITH CHICKEN - DENVER GREEN CHILI
2020-05-10 Instructions. Preheat oven to 425 degrees. Boil the egg noodles in salted water in a medium saucepan till soft, about 5 minutes. While noodles are boiling, combine cream cheese, Oaxacan cheese, ¼ cup water, 2 tsp olive oil, ¼ tsp salt, and a few dashes of pepper in an 8-inch baking dish. Drain the noodles, and stir them into cream cheese ...
From denvergreenchili.com
From denvergreenchili.com
CHICKEN WITH QUICK CHILE VERDE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Advertisement. Step 2. While chicken cooks, heat a small saucepan over medium heat. Add oil to pan; swirl to coat.
From myrecipes.com
From myrecipes.com
CHILE VERDE FIDEO WITH CHICKEN RECIPE - WEBETUTORIAL
Chile verde fideo with chicken is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chile verde fideo with chicken at your home.. Chile verde fideo with chicken may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
POLLO DE CHILE VERDE (GREEN CHILE CHICKEN) FROM MJ'S KITCHEN
2018-09-24 After 10 minutes, turn the pieces of chicken over, cover and braised another 10 minutes or until the internal temperature of the chicken is 165F. Remove from heat. Transfer the chicken pieces to a plate or bowl. Whisk the sour cream and lime juice into the green chile sauce. Taste and adjust seasoning if needed.
From mjskitchen.com
From mjskitchen.com
HATCH CHILE VERDE WITH CHICKEN - IT'S OKAY TO EAT THE CUPCAKE
2018-11-13 Prepare the fire for medium-high heat. Place the grill grate over the flames. Place the chicken breast on the grill and cook until lightly charred, about 5-7 minutes. Flip the chicken over and cook for an additional 5-7 minutes or until it's cooked completely and the juices run clear. Serve the chicken with the reserved chile verde sauce ...
From itsokaytoeatthecupcake.com
From itsokaytoeatthecupcake.com
CHICKEN CHILI VERDE RECIPE | EATINGWELL
Mash 1 cup beans in a small bowl with a whisk or potato masher. Advertisement. Step 2. Heat oil in a large heavy pot over high heat. Add chicken; cook until browned, turning occasionally, 4 to 5 minutes. Add onion, poblanos and garlic. Cook until the onion is translucent and tender, 4 to 5 minutes. Step 3.
From eatingwell.com
From eatingwell.com
CHICKEN CHILE VERDE RECIPE - DEBORAH SCHNEIDER | FOOD & WINE
Drain, reserving 1/2 cup of the cooking liquid. In a blender, combine the boiled vegetables with the cilantro and reserved cooking liquid and puree …
From foodandwine.com
From foodandwine.com
CHILAQUILES VERDES WITH CHICKEN RECIPE - MEXICAN FOOD …
In a large wide pan, bring the salsa to a boil then immediately reduce the heat to low. Add the tortilla chips and stir to coat with salsa. Add the shredded chicken and stir to coat with salsa. Serve immediately. Serving. Divide the chilaquiles into four portions.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CHICKEN CHILE VERDE | MEXICAN PLEASE
2019-11-15 Even a quick brine adds quite a bit of flavor to plain ol’ chicken, so in the above pic that’s 2 lbs. of chicken (3 chicken breasts) brining in 2 quarts of water with 1/2 cup salt dissolved into the water.. A typical brine ratio is 1 cup salt per gallon of water, so feel free to adjust to the bowl you’re using. Once brined you can pat the chicken dry and plop it in a 400F oven for 20 ...
From mexicanplease.com
From mexicanplease.com
CHICKEN CHILI VERDE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-11-12 Add all spices and seasoning. Pour in the broth. Stir and push the chicken pieces to the bottom of the pot. Simmer the chili for 25-30 minutes, until the largest piece of chicken is cooked through. Use tongs to move the chicken pieces to a cutting board. Remove the bay leaf.
From aspicyperspective.com
From aspicyperspective.com
KETO GREEN CHILE CHICKEN ENCHILADAS - THERESCIPES.INFO
2 (7-ounce) cans green chiles 1 head cabbage The Execution 1. Bring a pot of salted water to a boil. Preheat your oven to 350F. 2. Mix the shredded chicken with green onion, ¾ of the shredded cheese, cilantro, cumin, salt, and pepper. 3. Pour the chicken broth into a saucepan then bring to a boil.
From therecipes.info
From therecipes.info
CHICKEN VEGETABLE SOPA DE FIDEO #ATOZRECIPECHALLENGE
2017-04-06 4 sprigs fresh cilantro (optional) Directions: Puree the tomatoes, onion, serrano chile, garlic, and the water in a blender until smooth; set aside. Heat 2 tablespoons vegetable oil in a Dutch oven or 3-quart saucepan over medium-high heat. Fry the fideo, stirring constantly, until golden brown.
From lacocinadeleslie.com
From lacocinadeleslie.com
ISABEL EATS - EASY MEXICAN RECIPES
Sear the chicken: Place the chicken in a large pot over medium-high heat with oil and season with salt. Sear it on all sides for about 20 minutes or until it’s browned. Simmer for 30 minutes: Pour the chile verde and water all around the chicken in the pot. Mix it well, cover, lower the heat, and cook for 30 minutes.
From isabeleats.com
From isabeleats.com
CHICKEN CHILE VERDE - OH SWEET BASIL
2022-01-30 Put the pieces of chicken with 5 teaspoons of salt in a large bowl and toss together. Cover and refrigerate for an hour. Chop the bacon coarse and add half of it into a dutch oven with the chicken broth. Bring the broth to a simmer over high heat. Reduce heat to maintain a vigorous simmer, stirring occasionally.
From ohsweetbasil.com
From ohsweetbasil.com
CHICKEN CHILE VERDE STEW - GOOD IN THE SIMPLE
2019-10-01 Let cool, remove skin and seeds from peppers, and dice. Put diced peppers, tomatillos and garlic cloves into a blender. Add chicken broth, 1/2 cup cilantro, salt, cumin, and onion powder and blend until combined. (You should end up with about 4 cups of sauce. If you have less, you can add some additional broth).
From goodinthesimple.com
From goodinthesimple.com
WHITE CHICKEN CHILI VERDE - LITTLE SPOON FARM
2021-09-21 Instant Pot instructions. Place all of the ingredients, except the lime juice, into the liner of the Instant Pot. Stir to combine. Lock the lid into place, press the MANUAL button and set the timer for 40 minutes on HIGH pressure. When the time is up, allow the pressure to naturally release for 20 minutes.
From littlespoonfarm.com
From littlespoonfarm.com
CHICKEN CHILE VERDE (WITH 3 COOKING OPTIONS) - PLATING PIXELS
2021-10-18 Set pressure cooker to HIGH SAUTE and heat a bit of olive oil. Add chicken pieces and brown for 3 to 5 minutes. Stir in chopped tomatillos, peppers, garlic, canned chiles, salt, cumin, and oregano. Cook 3 to 5 minutes more until fragrant, stirring often. Seal and Pressure Cook on manual HIGH setting for 25 minutes.
From platingpixels.com
From platingpixels.com
CHICKEN CHILE VERDE - DEVOUR DINNER CHILE VERDE RECIPE
2018-10-09 Step by Step Instructions. Place Chicken breast in Instant Pot. Add Salt and Pepper to taste. Add crushed garlic. Add 1 can drained black beans over chicken breasts. Add 1 jar Salsa Verde (Mild, Medium, or Hot) and 1 4oz can of diced green chiles. Set Instant Pot to Manual for 20 minutes and allow a 20 minute Natural Release.
From devourdinner.com
From devourdinner.com
FIDEO PASTA AND CHICKEN ONE-SKILLET MEAL - COUPON CLIPPING COOK®
2021-06-16 Mix together until the chicken is coated with the ingredients. Heat a large skillet on medium heat and add the chicken. Using a spatula, spread out the chicken so that each piece is touching the pan. Let the chicken cook (without stirring it) until the bottom sides of the chicken are browned (about 1-1/2 minutes).
From couponclippingcook.com
From couponclippingcook.com
EASY CHICKEN CHILE VERDE - MORE CHICKEN RECIPES
Instructions. Add the olive oil and chicken breast to a skillet over high heat. When the chicken has cooked on one side, flip it, then add the cream cheese, seasoning and salsa verde. Cover and stir periodically to allow the cheese to melt completely. Add shredded cheese chopped green onion before removing from heat and serving!
From morechickenrecipes.com
From morechickenrecipes.com
CHICKEN CHILE VERDE TORTAS | MEXICAN PLEASE
2020-04-10 Add 1/2 cup Kosher or sea salt to 2 quarts of water in a mixing bowl. Stir to dissolve the salt and add the chicken breasts, letting them brine in the fridge for 30 minutes or so. If the chicken isn't fully submerged then add a bit more water. Once brined, pat dry the chicken and add it to a baking sheet.
From mexicanplease.com
From mexicanplease.com
AUTHENTIC CHILE VERDE - SLOW COOKER, INSTANT POT, OR STOVETOP
Stovetop: Heat the olive oil over medium heat in a Dutch oven or heavy pot. Add the chicken (or pork), season with salt and pepper, and brown for 2-3 on both sides. Add the sauce and bring to a simmer. For chicken, let simmer on low heat for 25-30 …
From slenderkitchen.com
From slenderkitchen.com
CHICKEN FIDEO (SOPA DE POLLO CON FIDEO) - MARICRUZ AVALOS KITCHEN …
2021-10-24 Bring to a boil, low the heat to medium and cook until chicken is tender (about 30 minutes). Remove chicken from the pot, strain the broth and set everything aside. Roast tomatoes and onions until charred. Place all in a blender, add chipotle pepper and garlic. Pour 1 1/2 cup of chicken broth and blend for 1 minute.
From maricruzavalos.com
From maricruzavalos.com
CHICKEN CHILI VERDE - CHATELAINE
HEAT a pot over medium. Add oil, then onion. Cook until soft, about 6 min. Add garlic and spices. Cook for 30 sec. Add tomatillos, breaking them up into chunks with a wooden spoon.
From chatelaine.com
From chatelaine.com
CHICKEN AND RICE CHILE VERDE RECIPE | COOKING ON THE SIDE
2011-11-04 DIRECTIONS: Heat a large frying pan over high heat. Lightly coat the inside of the pan with cooking spray. Add chicken in a single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan. Add onion and garlic to the same pan; sauté 30 seconds. Mix in rice, chiles, oregano and chicken broth.
From cookingontheside.com
From cookingontheside.com
CHILE VERDE FIDEO WITH CHICKEN | FOOD.COM | RECIPE | CHILE VERDE ...
May 26, 2017 - Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
From pinterest.com
From pinterest.com
CHICKEN CHILE VERDE - POSH JOURNAL
2016-06-04 Heat 1 tablespoon of oil in the same Dutch Oven. Add the onion, Poblano, Anaheim chilies, cumin, paprika and cook until tender for about 4 minutes. Add the chicken then pour in the salsa verde from step 1. Add oregano and a cinnamon stick and stir to combine. Bring to a boil over high heat, then reduce the heat to medium low.
From poshjournal.com
From poshjournal.com
HOMEMADE CHICKEN CHILE VERDE RECIPE | COOKING WITH HATCH …
2020-08-10 Ideas on How To Use This Homemade Chicken Chile Verde Recipe | Hatch Chile Verde Mother Sauce Recipe: Pour this Chicken Chile Verde sauce over steamed rice, cooked white beans, and some roasted onions and pepper, serving alongside some hot flour | corn tortillas. To use as a meat sauce, remove the skin and the thigh bone, chopping or pulling the …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
CHICKEN CHILE VERDE WITH POTATO - LA PIñA EN LA COCINA
2016-08-07 Add the potatoes and fry, stirring as needed for 15 minutes. Set aside. Preheat outdoor grill to high for 10 minutes. Place the garlic, onion , jalapeños and tomatillos on metal pan lined with foil paper. Drizzle with a little oil and place onto hot grill. Close the lid and cook for 15 to 20 minutes, turning as needed.
From pinaenlacocina.com
From pinaenlacocina.com
CHILE VERDE FIDEO WITH CHICKEN - CHAMPSDIET.COM
CHILE VERDE WITH CHICKEN - THE VIEW FROM GREAT ISLAND
2012-07-28 Halve the tomatoes and tomatillos and place on a baking sheet. Add the unpeeled garlic, and put under the broiler for about 15 minutes, checking regularly, until they just begin to char. Put the tomatoes and tomatillos in a food processor. Squeeze out the cloves of roasted garlic, and put them in too. Process until blended, and set aside.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CHICKEN CHILI VERDE | RICARDO
In a large saucepan, lightly brown the chicken in the oil. Season with salt and pepper. Set aside on a plate. In the same saucepan, lightly brown the onion. Add oil, if needed. Place the meat back in the saucepan. Add the garlic and chilli powder and cook for 1 minute, stirring constantly. Add the salsa verde and beans.
From ricardocuisine.com
From ricardocuisine.com
CHICKEN CHILI VERDE RECIPE WITH WHITE BEANS AND CILANTRO
Cook on high for 3-4 hours or low for 4-6 hours. When done, you should be able to easily shred chicken. Add shredded chicken back into chili. Serve with sour cream, tortilla chips and garnish with lime and extra cilantro. Notes. This dish is easily made in the slow cooker, however can also be done on the stove top.
From littleferrarokitchen.com
From littleferrarokitchen.com
SOPA DE FIDEO WITH CHICKEN - SPANGLISH SPOON
2017-09-08 Instructions. In a 3-quart (10") pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, stirring constantly so it ...
From spanglishspoon.com
From spanglishspoon.com
CHICKEN CHILI VERDE - WHAT'S GABY COOKING
2021-02-17 After steaming for 10 minutes, remove skin and discard. In a blender, combine the tomatillos and all their juices, peeled garlic cloves, assorted roasted and peeled peppers, cilantro, lime juice, cumin, salt, pepper and chicken stock. Blend the ingredients until they are well combined. Season chicken thighs with 1 teaspoon kosher salt and 1 ...
From whatsgabycooking.com
From whatsgabycooking.com
CHICKEN CHILE VERDE - RECIPE RUNNER
cookielawinfo-checkbox-necessary. 11 months. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". cookielawinfo-checkbox-others. 11 months. This cookie is set by GDPR Cookie Consent plugin.
From reciperunner.com
From reciperunner.com
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
2020-09-17 Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers. Roast until the skins begin to turn brown. Remove the pan from the oven.
From copykat.com
From copykat.com
CHILAQUILES VERDES WITH CHICKEN | AUTHENTIC MEXICAN FOOD RECIPES
2014-07-18 Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and the 3 epazote leaves, let it cook for 5 minutes. Season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the chicken (if using) and coat it …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #pasta #american #southwestern-united-states #tex-mex #dietary #pasta-rice-and-grains
You'll also love