Kitchen Sink Egg And Sausage Casserole Recipes

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SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE EGG CASSEROLE



Sausage Egg Casserole image

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
2-1/4 cups whole milk
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
2 cups cubed white bread
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 17g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 445mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

EGG AND SAUSAGE CASSEROLE



Egg and Sausage Casserole image

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Provided by LeAnn

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 12

Number Of Ingredients 6

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  • Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g

KITCHEN SINK EGG AND SAUSAGE CASSEROLE



Kitchen Sink Egg and Sausage Casserole image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h5m

Number Of Ingredients 11

12 piece(s) Eggs
1 bag(s) KRAFT Shredded Cheddar Cheese
1 bag(s) frozen chopped broccoli
1 cup(s) frozen corn
6 piece(s) OSCAR MAYER Fully Cooked Sausage Patties
2 cup(s) whole milk
6 slice(s) white bread
2 tablespoon(s) BREAKSTONE'S Sour Cream
1/4 cup(s) chopped red onion
1 tablespoon(s) paprika
1 dash(es) salt and pepper to taste

Steps:

  • 1. Heat oven to 350 degrees. Lightly grease 9"x13" pan 2. In a large mixing bowl, combine Cheddar cheese, 12 whisked eggs, 2 cups of milk and 2 tablespoons of sour cream. 3. Cube 6 slices of white bread (or whatever carb you fancy). 3. Microwave frozen corn and broccoli per instructions. Feel free to add any veggies into this recipe! If from frozen, just saute or microwave to reduce the moisture content. 4. Cube sausage & dice red onion 5. Add everything all together! Lightly stir in each ingredient 6. Bake for 50 minutes or until the center springs back 7. Let cool 8. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KITCHEN SINK EGG BAKE



Kitchen Sink Egg Bake image

This is a great way to clean out the fridge and repurpose ingredients you have on hand for a delicious breakfast, lunch or dinner. I like to use old bagels or croissants, leftover cheese cubes from appetizer trays, deli meats and extra veggies from dinner-but just about anything will work. This casserole can be assembled the night before and stored in the fridge (but note: the cook time will increase if you bake directly from the fridge).

Provided by Elena Besser

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Nonstick cooking spray
8 large eggs
1/2 cup whole milk
Kosher salt and freshly ground black pepper
4 cups bread cubes (bagels, baguettes, sourdough)
1 cup diced green bell pepper (about 1 medium pepper)
3/4 cup thinly sliced scallions, green and white parts (about 4 scallions)
1/2 cup lightly packed chopped kale, stems removed (about 2 large leaves)
1 cup cubed sharp Cheddar
1 1/4 cups diced ham, ground sausage, crumbled bacon or diced turkey

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with cooking spray.
  • Whisk the eggs, milk and salt and pepper to taste together in a large bowl. Switch to a rubber spatula and fold in all of the remaining ingredients (bread, bell pepper, scallions, kale, Cheddar and ham) one at a time. Pour the egg mixture into the prepared baking dish. Bake, uncovered, until the center is firm and the top is golden, about 50 minutes.
  • Cool the casserole for 10 minutes before serving. Enjoy!

SAUSAGE EGG CASSEROLE



Sausage Egg Casserole image

Make and share this Sausage Egg Casserole recipe from Food.com.

Provided by Natures Cuisine

Categories     Breakfast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sausage, brown then drain
6 eggs
2 cups milk
1 teaspoon ground mustard
2 slices white bread, cubed
1 cup cheddar cheese, grated

Steps:

  • Grease 9"x9" pan.
  • Beat eggs. Add rest of ingredients and mix.
  • Pour into pan. Refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.
  • Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

BED AND BREAKFAST SAUSAGE & EGG CASSEROLE



Bed and Breakfast Sausage & Egg Casserole image

This is a really good egg casserole, it's simple, easy and taste great. I found this recipe in the "Country Inn and Bed & Breakfast Cookbook".

Provided by supernova

Categories     Breakfast

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices bread, cubed
1 cup grated cheddar cheese (or any combination of your favorite cheeses)

Steps:

  • Brown sausage and drain.
  • Beat the eggs with milk, salt, and mustard.
  • Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.
  • Crumble the sausage over the bread and top with cheese.
  • Pour the egg mixture over all.
  • Refrigerate overnight.
  • Bake in 350 degree oven for 30-40 minutes.
  • When using a glass casserole, bake in 325 degree oven for 45-60 minutes.
  • Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.
  • This is really good with a little bit of maple syrup on top.

Nutrition Facts : Calories 702.2, Fat 54.5, SaturatedFat 22.2, Cholesterol 429.8, Sodium 2039.8, Carbohydrate 16, Fiber 0.4, Sugar 1.3, Protein 35.2

EGG AND SAUSAGE CASSEROLE



Egg and Sausage Casserole image

Serve our Egg and Sausage Casserole any time of the day. This simple Egg and Sausage Casserole recipe can easily be made by a beginner in 35 minutes.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 8 servings

Number Of Ingredients 6

5 potato bread slices
1 pkg. (9.6 oz.) fully cooked turkey sausage links, sliced
2 cups frozen mixed vegetables (carrots, corn, peas)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
8 eggs, beaten
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy

Steps:

  • Heat oven to 350°F.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom with bread slices, cutting if necessary to form even layer. Top with layers of sausage, vegetables and 1/2 cup cheese.
  • Pour eggs over ingredients in baking dish; sprinkle with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean. About 5 min. before casserole is done, heat gravy as directed on label.
  • Cut casserole into 8 pieces. Serve topped with gravy.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 240 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

DOUBLE-CRUSTED SAUSAGE EGG CASSEROLE



Double-Crusted Sausage Egg Casserole image

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning. -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 8

2 pounds bulk pork sausage
4 cups shredded Monterey Jack cheese
2 cans (8 ounces each) refrigerated crescent rolls
7 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 511 calories, Fat 38g fat (14g saturated fat), Cholesterol 185mg cholesterol, Sodium 1092mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.

"KITCHEN SINK" EGG BAKE



I call this "Kitchen Sink" because it really will absorb just about anything you have on hand -- be creative! Just about any cooked meat or sausage works, and you can add extra vegies or leftover potatoes (cut bite-size). Any choice of cheese works, too -- just use your imagination to choose seasoning accordingly. Depending on what cheese and meat is used, this can also be very low calorie. And so EASY. Sometimes I combine the meat with everything else, then serve at room temperature in small squares as finger food at a party or picnic.

Provided by Meredith K.

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 eggs
1 pint cottage cheese (I use fat free)
2 cups grated cheese, of choice (I like Swiss best)
1 (10 ounce) package frozen chopped spinach
2 cups cooked beef or 2 cups cooked chicken, bite-size
salt
pepper
herbs
spices (see below)
olive oil flavored cooking spray or Pam cooking spray
more grated cheese, for top,if desired
2 -3 tablespoons toasted wheat germ

Steps:

  • Preheat oven to 325°.
  • Thaw spinach, and squeeze out as MUCH moisture as possible.
  • Beat the eggs in medium bowl.
  • Stir in the cottage cheese, grated cheese, spinach and seasonings; stir until mixed thoroughly.
  • (Note: Seasoning depends on choice of cheese& meat. E. g. for Swiss w ham or chicken, use 1/4 tsp. nutmeg; for cheddar or jack w/ anything, use cumin, oregano and chili powder, or Italian seasoning.) Lightly spray glass 13x9 pan w/ olive oil or PAM.
  • Distribute meat/chicken/ham (whatever1) evenly over bottom of pan.
  • Pour cottage cheese mixture over meat; push w/ spatula to distribute evenly.
  • Top with extra grated cheese if desired.
  • Sprinkle top w/ toasted wheat germ.
  • Bake 45-50 minutes, until set and slightly brown at edges.
  • Let sit a few minutes out of oven before serving.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 794.2, Fat 70.9, SaturatedFat 30.8, Cholesterol 296.5, Sodium 742.5, Carbohydrate 9.1, Fiber 1.7, Sugar 2.4, Protein 29.9

K-DUB'S SAUSAGE AND EGG CASSEROLE



K-Dub's Sausage and Egg Casserole image

A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.

Provided by K-Dub

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1 cup shredded Cheddar cheese
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Beat eggs, milk, salt and ground mustard in a large bowl.
  • Stir Cheddar cheese and sausage into the egg mixture.
  • Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  • Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  • Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 25.8 g, Cholesterol 191.7 mg, Fat 33.9 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1402.2 mg, Sugar 7.2 g

SAUSAGE EGG CASSEROLE



Sausage Egg Casserole image

My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!

Provided by Michelle Berteig

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Italian turkey sausage
1 medium green pepper, chopped
1 small onion, chopped
2 cups small curd cottage cheese
2 cups shredded cheese
1 1/2 cups egg substitute or 8 eggs
1 cup milk
1 cup baking mix
4 ounces diced green chilies (1 small can)

Steps:

  • In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
  • In a large mixing bowl, beat eggs.
  • Add the baking mix and milk.
  • add the cottage cheese, shredded cheese, and chiles.
  • Stir in the cooked sausage/onions/peppers.
  • pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
  • Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 374, Fat 19.4, SaturatedFat 9.5, Cholesterol 61.6, Sodium 1485.3, Carbohydrate 20, Fiber 1.4, Sugar 5.2, Protein 29.3

SAUSAGE EGG CASSEROLE



Sausage Egg Casserole image

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Provided by KNITWIT

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h40m

Yield 12

Number Of Ingredients 12

¾ pound ground pork sausage
1 tablespoon butter
4 green onions, chopped
½ pound fresh mushrooms, sliced
10 eggs, beaten
1 (16 ounce) container low-fat cottage cheese
1 pound Monterey Jack cheese, shredded
2 (4 ounce) cans diced green chile peppers, drained
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅓ cup butter, melted

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
  • In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
  • Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 12.4 g, Cholesterol 223.9 mg, Fat 28.7 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 14.9 g, Sodium 1095.5 mg, Sugar 1.7 g

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE



Everything but the Kitchen Sink Breakfast Casserole image

The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.

Provided by Meghan

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sage breakfast sausage
3 medium red potatoes, thinly sliced
6 slices white bread (it is best with a fresh, dense bread like pepperidge farms)
1 cup Cheese Whiz (or other nacho cheese sauce)
4 eggs
1 1/2 cups milk
2 teaspoons dry ground mustard
salt
pepper
maple syrup

Steps:

  • Preheat oven to 350.
  • Cook breakfast sausage in skillet over medium-high heat until browned.
  • While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
  • Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
  • Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
  • Evenly pour/smear cheese wiz over top of potatoes.
  • Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
  • Bake at 350 for 50 minutes, until center is set and puffy.
  • Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

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2018-12-04 Step 3 Preheat oven to 375° F. Step 4 Grease 9 x 13 casserole dish. Add half of the sausage, half of the hash browns, half of the cheese. Pour half of the egg mixture over …
From nickelplatekitchen.com


OVERNIGHT BREAKFAST CASSEROLE - TASTES BETTER FROM SCRATCH
2021-08-04 Instructions. Remove the crust from the bread slices. Lightly butter or grease a 9×13” baking pan. Arrange the bread slices in the baking dish to cover the bottom of the pan, …
From tastesbetterfromscratch.com


10 BEST SAUSAGE EGG CHEESE CASSEROLE RECIPES | YUMMLY
2022-05-18 Sausage, Egg, and Cheese Casserole with Spinach Alexandra's Kitchen grated cheese, baby spinach, yellow onion, olive oil, hot Italian sausage and 4 more Overnight …
From yummly.com


OVERNIGHT SAUSAGE AND EGG CASSEROLE (VRP 040) | VINTAGE RECIPE …
2020-01-08 This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold. There are lots of fun recipes to read in the box this recipe for …
From vintagerecipeproject.com


SAUSAGE AND EGG OVERNIGHT BREAKFAST CASSEROLE - AMEE'S SAVORY …
2020-04-06 In a large bowl, beat eggs and add milk, cheese, salt and pepper, dry mustard and sausage/onion mixture. Spray a 9x13 baking dish with olive oil spray and place bread cubes …
From ameessavorydish.com


THIS KITCHEN SINK FRITTATA IS PERFECT FOR BREAKFAST, BRUNCH OR DINNER
2020-08-17 Adjust an oven rack to the middle position and set the oven to broil on high. In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just …
From tasteofhome.com


EASY EGG AND SAUSAGE BREAKFAST CASSEROLE (WITH MAKE-AHEAD …
2016-02-16 Instructions. Preheat the oven to 350F. In a large skillet, over medium-high heat, melt the butter and add the sausage. After about 3 minutes, stir in the potatoes. Cover the …
From livesimply.me


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