Chile With Beans Chile Con Frijoles Hot Dog Chile Recipes

CHILI FRIJOLES - MEXICAN BEANS

Chili Frijoles - Mexican Beans image

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Beans

Time 15h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup pinto beans or 1 cup pink beans
1 large onion, peeled and sliced
1 tablespoon chili powder (store bought, your own recipe or Chili Powder)
3 slices bacon, chopped
1 garlic clove, peeled and chopped
2 cups tomatoes, cooked (canned is fine)
2 onions, peeled and finely chopped
1 teaspoon chili powder (store bought, your own recipe or Chili Powder)
1/4 teaspoon salt

Steps:

Wash beans thoroughly.
Cover with cold water and let stand overnight.
Drain well and cover with boiling water; add onion and cook until tender.
Drain and chop beans fine; add salt, pepper and chili powder.
Brown bacon in skillet; add garlic, cook until golden and remove from fat.
Stir beans into fat and cook until brown; remove to platter.
In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

Nutrition Facts : Calories 135.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.7, Sodium 213.5, Carbohydrate 17.2, Fiber 4.7, Sugar 4.4, Protein 5.2

CHILI CON CARNE CON FRIJOLES

Chili con Carne con Frijoles image

This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber.

Provided by Chefiebig

Categories Beans

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1 large onion, diced
3 cloves garlic, minced
1 green pepper, seeded and chopped
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (19 ounce) can black beans
1 (19 ounce) can chickpeas
1 (19 ounce) can pigeon peas
1 (19 ounce) can red kidney beans
1 (19 ounce) can lentils
1 (19 ounce) can black-eyed peas
1 (19 ounce) can navy beans
salt
1 -2 tablespoon black pepper
1 -2 tablespoon chili powder

Steps:

In a large pot, brown ground beef, breaking apart any large chunks.
Add in onion and garlic, fry until softened.
Add green pepper.
Add tomatoes, undrained.
Stir in all beans, undrained.
Add chili powder, black pepper.
Stirring once in awhile to prevent scorching, simmer for 2 hours.
Skim fat, if lean beef used this step shouldn't be necessary.
Taste and adjust seasoning.

Nutrition Facts : Calories 491.6, Fat 7.9, SaturatedFat 2.7, Cholesterol 36.9, Sodium 468.3, Carbohydrate 73.4, Fiber 21.5, Sugar 2.8, Protein 35.2

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