Chili Cheese Ball Spread Recipes

BAKED CHILI CHEESE SPREAD

Steps:

• Preheat oven to 325° F.
• Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
• Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
• Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
• Pour half of batter into pan.
• Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
• Spread remaining batter over top of cheese.
• Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
• Cool completely in pan on wire rack; remove side of springform pan.
• Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
• If desired garnish with black olives and sour cream.
• Serve with tortilla chips, crackers, or sliced baguette.

GREEN CHILI CHEESE BALL

Steps:

• In bowl, combine all ingredients.
• Blend well.
• Place mixture on wax paper or plastic wrap.
• Wrap and form into ball.
• Chill for several hours.
• Serve spread with crackers.

CHILI CHEESE BALL

Steps:

• 1. Beat chili seasoning, cream cheese and salsa.
• 2. Shape into a ball and chill until firm.
• 3. Roll in shredded cheese and/or chopped nuts.
• 4. refrigerate at least 4 hours before serving

CHILI CHEESE BALL

Steps:

• In small bowl, combine the cheeses, pecans and garlic salt.
• Cover and refrigerate for 20 minutes.
• Shape into a ball.
• Coat completely with chili powder.
• Serve with crackers.
• This recipe will make 3 cups.

CHILI CHEESE BALLS

Steps:

• Combine first 6 ingredients in a medium bowl,mix well.
• Shape into 1 inch balls.
• Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
• Cover and chill.