Chili For Chili Dogs Recipes

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HOT DOG CHILI FOR CHILI DOGS



Hot Dog Chili for Chili Dogs image

There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.

Provided by The Chowdah Chicks

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 22

3 dried ancho chiles, stems removed but seeds left in
1 cup boiling water
3 slices thick-cut bacon, chopped
2 tablespoons bacon drippings
1 white onion, diced
1 sweet red onion, diced
1 pinch salt
6 cloves garlic, minced
3 cups boiling water
2 pounds ground beef chuck
1 (6 ounce) can tomato paste
2 packets low-sodium beef bouillon granules
¼ cup spicy brown mustard
¼ cup dark red chili powder
¼ cup Worcestershire sauce
¼ cup ground cumin
2 tablespoons garlic powder
2 tablespoons adobo seasoning with cumin
2 tablespoons paprika
1 (15 ounce) can kidney beans, rinsed and drained
¼ cup masa harina, or as needed
salt and ground black pepper to taste

Steps:

  • Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
  • Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
  • Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
  • Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
  • Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 20.4 g, Cholesterol 49.4 mg, Fat 12.5 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 3.8 g

CHILI DOGS



Chili Dogs image

I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 garlic clove, minced
1 cup tomato juice
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon pepper
8 hot dogs
8 hot dog buns, split
Chopped onion and shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

BEST EVER CHILI DOG SAUCE



Best Ever Chili Dog Sauce image

DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

Provided by Deely

Categories     Sauces

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/3 cup onion, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried basil
2 teaspoons chili powder
1 cup onion, chopped
7 3/8 ounces Hormel chili without beans (lunchbox size)
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • Brown hamburg and 1/3 cup onion.
  • Drain.
  • Combine hamburg onion mix and remaining ingredients.
  • Simmer 2 hours.

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

EASY CHILI DOG



Easy Chili Dog image

How do you make 6 people happy in a mere 15 minutes? Turn to our Easy Chili Dog recipe. It really is that simple with our crowd-pleasing dogs.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 OSCAR MAYER Selects Uncured Angus Beef Franks
1 can (15 oz.) chili
6 hot dog buns
1/3 cup KRAFT Shredded Cheddar Cheese
1/3 cup chopped onions

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, heat chili as directed on can.
  • Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

CHILI FOR CHILI DOGS



Chili for Chili Dogs image

Provided by Amanda Hesser

Categories     dinner, weekday, main course

Time 1h

Yield Enough for 8 hot dogs

Number Of Ingredients 17

1 tablespoon olive oil
1/4 pound pancetta, chopped
1 small onion, finely chopped
2 cloves garlic, smashed
1/2 red pepper, finely chopped
2 dried ancho chilies, soaked in hot water for 15 minutes, seeded and chopped
1 pound ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon ground allspice
1 tablespoon chopped oregano
2 plum tomatoes, seeded and chopped
1/2 cup tomato sauce
1/2 cup beef broth
1/2 cup beer
1 tablespoon red wine vinegar

Steps:

  • Warm olive oil and pancetta in large pan over medium heat. Cook until pancetta has rendered its fat. Remove with slotted spoon. Add onion, garlic, pepper and chilies to pan, cook until onions are soft and translucent, about 10 minutes. Spread beef in pan, and cook until no longer pink, and beginning to brown.
  • Stir in pancetta, chili powder, cumin, paprika, allspice and oregano. Add tomatoes and tomato sauce, then stir in broth and beer. Simmer for 35 to 45 minutes, stirring occasionally, more often at the end. Chili is done when liquid has reduced and sauce just coats ingredients. Stir in vinegar, and season to taste with salt. Shut off heat, and rewarm gently when ready to spoon on hot dogs.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 268 milligrams, Sugar 2 grams, TransFat 1 gram

CHILI DOGS



Chili Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 17

2 good-quality beef franks
2 good-quality hot dog buns
2 cups chili, recipe follows, heated
1/2 cup grated Cheddar
2 tablespoons finely diced onion
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

  • Preheat the broiler.
  • Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

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From spaceshipsandlaserbeams.com
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EASY CHILI DOGS RECIPE FOR KIDS | RECIPE - RACHAEL RAY SHOW
ADULT STEP: Set a nice big pot on the stove top and frying pan right beside it. Turn heat to medium and medium-high. GET THE KIDS INVOLVED: Add the chopped onions, ground beef, and bell peppers to the big pot. Cook until the meat is browned and fully cooked, 7 to 10 minutes. Add the seasonings, tomato sauce, stock and beans and stir gently with ...
From rachaelrayshow.com
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BEST CHILI DOGS RECIPE - HOW TO MAKE CHILI DOGS
2018-06-21 Directions. Heat grill on medium-high. Cook ground beef in medium skillet on medium, breaking up into tiny pieces. Stir in garlic, chili powder, and cinnamon; cook 1 minute. Add tomato sauce ...
From goodhousekeeping.com
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BEEFY CHILI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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CHILI CHEESE DOG RECIPE - THE SPRUCE EATS
2021-06-03 Place the warm hot dogs in the sliced buns and line up on a rimmed baking sheet. Spoon about 1/4 cup of chili over each hot dog. Top each with cheese. Bake until the cheese is melted and the buns are warmed, about 5 minutes. Top with chopped onions and sliced pickled jalapeños, if desired. Enjoy immediately.
From thespruceeats.com
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SIMPLE CHILI CHEESE DOG RECIPE - THE CHEESE KNEES
2021-06-10 For the Chili. Heat a large saucepan or Dutch oven over medium-high heat. Add the ground beef and cook for 5-8 minutes, stirring occasionally. When the beef is browned, remove it from the pan. Add the olive oil and diced onion. Cook, stirring occasionally, for 5 minutes or until the onion is tender.
From cheeseknees.com
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CHILI CON CARNE CHILI DOGS - STUBB'S BBQ
Add additional oil if needed. 3 Remove the beef and complete shredding the beef. Place it back in the slow cooker and stir to combine. Keep warm to serve. 4 Grill the hot dogs until they are heated through, and the hot dog buns are toasted. Top hot dogs with chili con carne, sour cream, shredded cheese and cilantro.
From mccormick.com
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Top Asked Questions

How do you cook chili dogs?
On the day, just heat it up on the grill if you like (let it simmer while you grill all the other stuff), or heat it on the stove. And you are ready to start layering your chili dogs. Choose to boil, pan fry or grill your hot dogs. Grilled hot dogs are a personal favourite plus those char marks look so good when you assemble your chili dogs.
How to cook hot dogs and chili on the grill?
To make the chili, heat olive oil and butter in a skillet and add the ground beef, onions and garlic. Break it up with the back of a spoon and cook till the beef started browning. Add the remaining ingredients for the chili and cook for 15 minutes on a slow simmer. To grill the hot dogs, heat the grill to medium high heat.
What is the best way to make chili?
"The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs." Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef. Add remaining ingredients to beef and simmer for 30 minutes. Serve over hot dogs with yellow mustard and onions.
How to make hot dogs with honey and chili powder?
Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns. Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove.

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