Penne Alla Pizzaiola Penne Pizza Style Recipes
PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)
This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!
Provided by stelladelsud
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
- Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
- Drain the pasta and toss in a casserole dish.
- Add the cooked tomato sauce.
- Then the mozzarella cut into small pieces.
- Add some oregano on top.
- And finally a little bit of olive oil all over the pasta.
- Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
- Enjoy, Buon appetito!
Nutrition Facts : Calories 603.1, Fat 15, SaturatedFat 5, Cholesterol 22.1, Sodium 743.5, Carbohydrate 94.1, Fiber 5.4, Sugar 6.9, Protein 22.6
PENNE PIZZAIOLA WITH PRAWNS
Make and share this Penne Pizzaiola With Prawns recipe from Food.com.
Provided by Sonya01
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
- Remove prawns; set aside.
- Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
- Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
- Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
- Cook pasta in boiling water until al dente; drain.
- Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
- Serve garnished with parsley if desired.
Nutrition Facts : Calories 618.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 158.6, Sodium 784.4, Carbohydrate 110.7, Fiber 16.8, Sugar 4.8, Protein 28.9
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