Penne Alla Pizzaiola Penne Pizza Style Recipes

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PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)



Penne Alla Pizzaiola (Penne Pizza-Style) image

This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!

Provided by stelladelsud

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pasta (penne)
2 tablespoons olive oil
1 garlic clove
15 ounces tomato sauce (diced or pureed)
1 tablespoon fresh parsley
1 cup mozzarella cheese, shredded
salt
pepper
1 tablespoon oregano

Steps:

  • Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
  • Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
  • Drain the pasta and toss in a casserole dish.
  • Add the cooked tomato sauce.
  • Then the mozzarella cut into small pieces.
  • Add some oregano on top.
  • And finally a little bit of olive oil all over the pasta.
  • Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
  • Enjoy, Buon appetito!

Nutrition Facts : Calories 603.1, Fat 15, SaturatedFat 5, Cholesterol 22.1, Sodium 743.5, Carbohydrate 94.1, Fiber 5.4, Sugar 6.9, Protein 22.6

PENNE PIZZAIOLA WITH PRAWNS



Penne Pizzaiola With Prawns image

Make and share this Penne Pizzaiola With Prawns recipe from Food.com.

Provided by Sonya01

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon oil
500 g large raw shrimp, peeled and deveined
2 garlic cloves, finely chopped
1 green capsicum or 1 pepper, finely diced
100 g small mushrooms, thinly sliced
435 g tomatoes
3/4 cup water
140 g pizza sauce
1 vegetable stock cube, crumbled
1 teaspoon chopped fresh chili pepper (optional)
500 g penne pasta
parsley (to garnish) (optional)

Steps:

  • Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
  • Remove prawns; set aside.
  • Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
  • Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
  • Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
  • Cook pasta in boiling water until al dente; drain.
  • Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
  • Serve garnished with parsley if desired.

Nutrition Facts : Calories 618.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 158.6, Sodium 784.4, Carbohydrate 110.7, Fiber 16.8, Sugar 4.8, Protein 28.9

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