Chili Lime Chicken With Avocado Feta Salsa Recipes

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CHILI LIME CHICKEN WITH AVOCADO FETA SALSA



Chili Lime Chicken with Avocado Feta Salsa image

This Chili Lime Chicken with Avocado Feta Salsa is perfectly balanced with tender and juicy chicken, warm spices and fresh citrus. The avocado feta salsa is the perfect cooling compliment to the spice of the chicken. Best of all, it can be made in less than 30 minutes.

Provided by Kyndra Holley

Categories     Chicken Recipes

Time 35m

Number Of Ingredients 22

1 1/2 pounds boneless skinless chicken breasts (4 total)
juice of 1/2 lime
2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
3 cloves garlic, minced
1 teaspoon chopped fresh cilantro
1 tablespoon cumin (I use this brand of organic seasoning)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 ripe avocado, peeled, pitted, and cubed
1 roma tomato, diced
1/4 cup chopped red onion
1/4 cup chopped artichoke hearts
1/4 cup capers
1 tablespoon chopped fresh cilantro
3 cloves garlic, minced
1/3 cup crumbled feta cheese
3 tablespoons avocado oil
juice of 1/2 lime
sea salt and black pepper, to taste

Steps:

  • In a large bowl, combine all of the ingredients and lightly toss until well combined. If time allows, refrigerate the salsa for at least one hour before serving. Doing this will allow all of the vibrant flavors in this salsa to really come together.
  • Pre-heat your barbecue or on the stove top, heat a grill pan over medium-high heat.
  • In a large bowl, combine the lime juice, olive oil, garlic, and cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Whisk to thoroughly mix.
  • Toss the chicken breasts in the marinade until evenly coated. (If time allows, let the chicken marinate in the sauce for a few hours)
  • Place the chicken breasts on the pre-heated grill, pour over any marinade that is left in the bowl. Grill the chicken until it is cooked all the way through or if you are using a thermometer, until it has an internal temperature of 165°F. Top with Avocado-Feta Salsa, and enjoy!

Nutrition Facts : ServingSize 1 chicken breast and 1/4 of the salsa, Calories 347 calories, Fat 10g, Carbohydrate 4g net, Protein 32g

GRILLED CHILI-LIME CHICKEN WITH STRAWBERRY-AVOCADO SALSA



Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa image

This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we use the avocado and sometimes we don't. Prep time does not include 4 hours of chill time.

Provided by momofMandM

Categories     Chicken Breast

Time 42m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 14

2 tablespoons lime juice (from 1 lime)
1 tablespoon olive oil
1 tablespoon mild honey
1 large garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon sea salt
4 chicken breasts
8 strawberries, hulled and diced
1/2 avocado, pitted, peeled and diced
1 medium white onion, diced
1 tablespoon fresh cilantro
1 tablespoon lime juice (about 1/2 lime)
1/4 teaspoon chili powder
salt and pepper, to taste

Steps:

  • For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
  • Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
  • For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.

Nutrition Facts : Calories 361.5, Fat 20.7, SaturatedFat 4.9, Cholesterol 92.8, Sodium 393.8, Carbohydrate 12.8, Fiber 2.9, Sugar 7, Protein 31.4

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