Chili Lime Mango Margaritas Recipes

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MANGO MARGARITAS



Mango Margaritas image

Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!

Provided by Liz DellaCroce

Categories     Drink

Time 10m

Number Of Ingredients 9

1/2 tsp chili lime salt (to rim glass)
4 cups cubed mango (fresh or frozen)
2/3 cup white tequila
1/2 cup simple syrup - at room temperature (see below)
1 orange juiced
2 limes juices
4 cups ice
1/2 cup water
1/4 cup sugar

Steps:

  • Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
  • Place all remaining ingredients in a high speed blender and puree until smooth.
  • Divide margaritas between glasses and serve with extra lime wedges if you wish.

Nutrition Facts : Calories 178 kcal, Carbohydrate 31 g, Protein 0.8 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 2.5 g, Sugar 26.8 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

CHILI LIME MANGO MARGARITAS



Chili Lime Mango Margaritas image

Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!

Provided by Minimalist Baker

Categories     Beverage

Time 10m

Number Of Ingredients 10

1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
1 cup orange juice
2 small limes ((juiced // ~1 ounce))
2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
1 ounce triple sec or orange liqueur
1 dash hot sauce ((optional))
1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
1 lime wedge for rimming
1 tsp chili powder
1/4 tsp sea salt

Steps:

  • Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
  • To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
  • Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g

CHILE-MANGO MARGARITA



Chile-Mango Margarita image

Provided by Tia Mowry

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup agave syrup
1 habanero chile, thinly sliced
8 ounces fresh lime juice
8 ounces mango nectar
6 ounces tequila
1 lime, thinly sliced

Steps:

  • In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
  • In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

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