Chili Lime Roasted Butternut Salad Recipes
CHILI-LIME ROASTED BUTTERNUT SALAD
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.
- Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.
Nutrition Facts : Calories 374 g, Fat 26 g, Fiber 5 g, Protein 12 g, SaturatedFat 7 g
BUTTERNUT SALAD
I found this salad at the take-out counter of a local supermarket chain. It's much like carrot salad. As I did not know what exactly was in it, this is how I imitated it. It is very delicious with a strong citrussy dressing, and I'd suggest trying a few splashes of concentrated orange or citrus juice instead of the ordinary juice. Wonderful with pork and grilled meats.
Provided by Zurie
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grate or process the raw butternut finely (as for carrot salad). If you're using your processor, it would obviously have to be cut into chunks beforehand.
- Turn the grated butternut into a mixing bowl, and discard all the rough parts which slipped past your grater or processor or got stuck in the blades.
- Sprinkle over the lemon rind, and toss.
- Toss well with the lemon or citrus juice. (Don't use an acidic juice such as lemon, except for maybe one squeeze).
- Use more or less juice than specified, to taste.
- As stated in the intro, my impression was that the supermarket used a little concentrated orange or mixed citrus juice as well -- the salad seems to take very well to a strong citrussy taste.
- Leave in a glass or plastic dish with a lid and leave in fridge overnight. If the lid is liquid-proof, turn the container over a couple of times so the citrus juices soak through all the butternut, otherwise, simply turn over the salad a few times.
- Serve with any pork dish, whether roasted or casseroled, or as a side dish with any other meats.
Nutrition Facts : Calories 64.2, Fat 0.1, Sodium 5.7, Carbohydrate 16.7, Fiber 2.9, Sugar 3.1, Protein 1.4
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