Chili Powder Rub Recipes
BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
CHILI-RUBBED CHICKEN
A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
- Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
- Let stand 1 to 2 hours.
- Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CHRIS'S RIB RUB
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Provided by chrishendricks1988
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
CHILI POWDER RUB
Categories Herb
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in airtight container. Use to add flavor to grilled, broiled, or baked fish, poultry, or meat.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
More about "chili powder rub recipes"
2019-05-15 Packed with heat from cayenne pepper, chili powder and chipotle chili powder this spice rub will blow your mind. The flavor you first get when taking a bit is sweet from the brown sugar, depth from the cumin, garlic powder and onion powder and then you’re hit with the heat. You’ll be absolutely addicted! Try this Buffalo Dry Rub on: Beer Can Chicken – rub …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
2018-12-02 Instructions. Sprinkle each chicken thigh with a tablespoon of chili powder mixture, covering both sides. Place chicken thighs skin side down in a roasting pan. Cover tightly with foil and place in preheated oven. Bake for 60 minutes. Remove pan from oven and remove foil. Turn chicken thighs skin side up. Return to oven for 15 minutes and bake ...
From theculinarycure.com
From theculinarycure.com
2019-02-25 This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. ... The reason I prefer cayenne is because it adds a good amount of heat without overpowering other flavors, like chili powder tends to do. All other ingredients are the savory flavor additions. Start with the must-haves like salt, black pepper, onion powder…
From willcookforsmiles.com
From willcookforsmiles.com
2019-09-20 Powder, chili, 2 tbsp; Salt, 2 tbsp; Pepper, cayenne, 1 tbsp; Cumin, 1 tbsp; Pepper, black, 1 tbsp; Oregano, 2 tsp; Powder, onion, 2 tsp; Thyme, 1 tsp; Download Your FREE BBQ Journal & Recipes Exchange App. Print Recipe . No ratings yet. Rib Rub Award Winning Recipe. This is an article about making stellar ribs using the most effective means of adding flavor to that particular cut of meat, the ...
From grillmasteruniversity.com
From grillmasteruniversity.com
Buy a quality chili powder for this brisket rub recipe and it will be just fine. Chili powders can be mild or hot, and with this rub you can use either, depending on your preference. To kick this dry rub up to a new level, increase the amount cayenne pepper. Rub Ingredients For The Sweet, Peppery Experience. One quarter cup chili powder; One quarter cup brown sugar; Two tablespoons ground ...
From smoker-cooking.com
From smoker-cooking.com
2016-01-05 Great as a rub or fruit seasoning… Chili lime seasoning is ever more popular in supermarkets with the likes of Tajin leading the way. But sometimes it’s about the experimentation at home to create the perfect powder for your tastebuds. Use this chili lime seasoning as a base for culinary play. We love adjusting the type of chili powder base used to create milder or earthier experiences ...
From pepperscale.com
From pepperscale.com
2021-03-07 The best homemade BBQ rub recipes from around the world. Find rub recipes for ribs, chicken, beef, and more. Ingredients including brown sugar, chili powder, and paprika. Find your new favorite dry rub here!
From theonlinegrill.com
From theonlinegrill.com
2004-07-23 Chili powder is a versatile and handy spice mix to have in your pantry. Here are a few ideas on how to put the mix to its best use: Marinades: Combine 1 teaspoon of the mix with 3 teaspoons of olive oil, the juice of a lime, and salt and pepper to taste.Use this paste to marinate steaks, chicken breasts, or combine it with a stick of butter to coat a turkey or whole chicken before roasting it ...
From thespruceeats.com
From thespruceeats.com
2 pork tenderloins , about 1 pound each. INSTRUCTIONS. 1 Mix seasonings in small bowl. Rub seasoning mixture all over …
From mccormick.com
From mccormick.com
Directions: In a small bowl, stir together the chili powder, paprika, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 3/4 cup, or enough for 6 lb. of ribs. Adapted from Williams-Sonoma Mastering Series, Grilling & Barbecuing, by Rick Rodgers (Free Press, 2006).
From williams-sonoma.com
From williams-sonoma.com
2011-06-26 This recipe will make enough dry rub for a 1 pound piece of steak, but don’t feel obligated to use the entire amount (we had a wee bit we didn’t use). As for cuts of meat, we used tri tip, but this rub would be great on almost any other cut of steak that you would grill (especially flank, filet, or rib eye). Ingredients: 1 teaspoon garlic salt (or sub garlic powder…
From thechiclife.com
From thechiclife.com
Sep 19, 2017 - This is a very basic rub, but it's hot. Try using medium or mild chili powder to tone it down a little. Sep 19, 2017 - This is a very basic rub, but it's hot. Try using medium or mild chili powder …
From pinterest.ca
From pinterest.ca
2021-10-13 Ive used it in a rub recipe that called for chili powder when smoking short ribs and in a carne asada marinade recipe. Really nice flavor and a key ingredient. I intend to use it to make an enchilada sauce. Reply; Xavier January 19, 2019, 11:04 pm. I made some chili powder using the ancho chile and other spices, however i didnt toast the chili first. Somehow i misunderstood the instructions ...
From inspiredtaste.net
From inspiredtaste.net
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