HOMEMADE TERIYAKI SAUCE
Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Provided by Alyssa Rivers
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
- In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool.
Nutrition Facts : Calories 735 kcal, Carbohydrate 155 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, Sodium 8538 mg, Fiber 2 g, Sugar 111 g, UnsaturatedFat 6 g, ServingSize 1 serving
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
HOMEMADE TERIYAKI SAUCE RECIPE
This homemade teriyaki sauce recipe has just the right amount of sweet with a touch of spice, the perfect stir fry sauce, on chicken wings, grilled or broiled chicken or even meatballs.
Provided by Mike Hultquist
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
- In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
- Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
- Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 878 mg, Sugar 10 g, ServingSize 1 serving
KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
CHILI TERIYAKI SAUCE
A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!
Provided by Noirmuse
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve immediately.
Nutrition Facts : Calories 181.7, Fat 10.2, SaturatedFat 1.4, Sodium 2069, Carbohydrate 20.6, Fiber 0.6, Sugar 18.5, Protein 4
TERIYAKI SAUCE - HOMEMADE
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Provided by TishT
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
More about "chili teriyaki sauce recipes"
SPICY TERIYAKI SAUCE | 10 MINUTE RECIPE | FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 17Calories 70 per servingCategory Sauce
- In a saucepan, whisk together the soy sauce, brown sugar, honey, ginger, garlic, chili paste, sesame oil, and rice vinegar (all ingredients except for the corn starch and water).
- Bring it to a low boil over medium heat and let the sugar dissolve for approximately 1-2 minutes.
- In a small bowl, stir together the water and cornstarch to make the cornstarch slurry. Once it's combined, pour it into the saucepan and whisk to incorporate it into the sauce. Bring back to a boil, then lower the temperature and simmer the sauce for an additional 4-5 minutes until sauce thickens, continuing to stir occasionally. If it isn't thick enough at that point, you can simmer for up to 10 minutes.
- Remove from heat and use immediately as desired or let cool slightly before transferring to a jar for storage. Store in an airtight container in the fridge for up to two weeks.
BEST TERIYAKI SAUCE - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED …
From inspiredtaste.net
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
From thespruceeats.com
TERIYAKI CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RESTAURANT TERIYAKI SAUCE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
10 BEST TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME • JUST ONE …
From justonecookbook.com
SERIOUSLY THE BEST HOMEMADE TERIYAKI SAUCE - SWEET …
From sweetpeasandsaffron.com
BEST TERIYAKI CHICKEN WITH 5 MINUTES PREP! - CARLSBAD …
From carlsbadcravings.com
CHILI-TERIYAKI CHOPS - CHATELAINE
From chatelaine.com
HAWAII-STYLE TERIYAKI SAUCE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
38 SAUCES (TERIYAKI/CHILI) IDEAS | SAUCE RECIPES, HOMEMADE SAUCE ...
From pinterest.ca
HOMEMADE TERIYAKI SAUCE | TERIYAKI SAUCE RECIPE | CULTURED PALATE
From myculturedpalate.com
SUGAR-FREE KETO TERIYAKI SAUCE - WHOLESOME YUM
From wholesomeyum.com
5 INGREDIENT HOMEMADE TERIYAKI SAUCE CHICKEN STIR FRY
From sweetphi.com
HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
TERIYAKI SAUCE RECIPE [VIDEO] | CONDIMENT RECIPES, HOMEMADE …
From pinterest.com
ASIAN TERIYAKI SAUCE (照り焼き) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE - GOOD …
From goodhousekeeping.com
KIKKOMAN TERIYAKI SAUCE STIR FRY RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
THICK AND SWEET TERIYAKI SAUCE - BAKING MISCHIEF
From bakingmischief.com
SWEET CHILI TERIYAKI CHICKEN WITH SPICY CUCUMBER SALAD
From freshhunger.com
TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TERIYAKI CHICKEN BURGER WITH CHILI CRUNCH WHITE SAUCE
From shop.momofuku.com
BEST SWEET CHILI SAUCE - THE DARING GOURMET
From daringgourmet.com
TERIYAKI SAUCE (照り焼きソース) - OKONOMI KITCHEN
From okonomikitchen.com
PINEAPPLE TERIYAKI SAUCE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BEST 6 BOTTLED TERIYAKI SAUCES (+ HOMEMADE TERIYAKI RECIPE)
From chefspencil.com
TERIYAKI SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
TOP 20 CHILI POWDER AND TERIYAKI SAUCE RECIPES : 2022 - SUPERCOOK
From supercook.com
TERIYAKI BEEF SKEWERS WITH GINGER CHILI SAUCE - FOOD NETWORK …
From foodnetwork.ca
TERIYAKI SAUCE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TERIYAKI CHICKEN STIR FRY WITH THE BEST SAUCE + VIDEO - CARLSBAD …
From carlsbadcravings.com
KUNG PAO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TERIYAKI SAUCE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI SAUCE IN TEN MINUTES – JAMIE COOKS IT UP
From jamiecooksitup.net
10 BEST SPICY TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love