Chili Teriyaki Sauce Recipes

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HOMEMADE TERIYAKI SAUCE



Homemade Teriyaki Sauce image

Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.

Provided by Alyssa Rivers

Categories     Sauce

Time 10m

Number Of Ingredients 8

1 cup low sodium soy sauce
1/2 cup brown sugar
2 Tablespoons apple cider vinegar
3 garlic cloves (minced)
2 teaspoons sesame oil
1 teaspoon fresh grated ginger
1/4 cup water
3 tablespoons cornstarch

Steps:

  • In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
  • In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
  • Remove from heat and cool.

Nutrition Facts : Calories 735 kcal, Carbohydrate 155 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, Sodium 8538 mg, Fiber 2 g, Sugar 111 g, UnsaturatedFat 6 g, ServingSize 1 serving

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

HOMEMADE TERIYAKI SAUCE RECIPE



Homemade Teriyaki Sauce Recipe image

This homemade teriyaki sauce recipe has just the right amount of sweet with a touch of spice, the perfect stir fry sauce, on chicken wings, grilled or broiled chicken or even meatballs.

Provided by Mike Hultquist

Categories     Main Course

Time 15m

Number Of Ingredients 11

½ cup soy sauce
½ cup water
¼ cup brown sugar
3 tablespoons mirin
1 tablespoon chili flakes (omit if you don't want spicy)
1 tablespoon honey
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
¼ cup cold water
2 teaspoons cornstarch

Steps:

  • To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
  • In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
  • Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
  • Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.

Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 878 mg, Sugar 10 g, ServingSize 1 serving

KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE



Kalbi Short Ribs in Da Kitchen Teriyaki Sauce image

Provided by Food Network

Categories     main-dish

Time 12h30m

Yield 4 servings

Number Of Ingredients 10

3 pounds beef short ribs, 3/8-inch cut
1/2 cup sugar
1/4 cup soy sauce
2 cloves garlic, grated
1 tablespoon sweet chili sauce
1 teaspoon grated fresh ginger
1/2 orange
Cooked rice, for serving
Green onions, thinly sliced, for garnish
Sesame seeds, for garnish

Steps:

  • Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
  • Preheat a grill to medium heat.
  • Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.

HOMEMADE TERIYAKI SAUCE



Homemade Teriyaki Sauce image

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

CHILI TERIYAKI SAUCE



Chili Teriyaki Sauce image

A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!

Provided by Noirmuse

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup honey
1/2 cup soy sauce
1 tablespoon chili sauce
1 garlic clove, minced
3 tablespoons sesame oil

Steps:

  • Mix all ingredients and serve immediately.

Nutrition Facts : Calories 181.7, Fat 10.2, SaturatedFat 1.4, Sodium 2069, Carbohydrate 20.6, Fiber 0.6, Sugar 18.5, Protein 4

TERIYAKI SAUCE - HOMEMADE



Teriyaki Sauce - Homemade image

This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks

Provided by TishT

Categories     Sauces

Time 15m

Yield 5 cups

Number Of Ingredients 7

1 cup soy sauce
1 quart unsweetened pineapple juice
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dry mustard
1 teaspoon white pepper
1/2 cup brown sugar

Steps:

  • Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.

Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8

TERIYAKI SAUCE



Teriyaki Sauce image

The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 4

1/2 cup sake
1/2 cup soy sauce
1/3 cup mirin
3 packed tablespoons dark brown sugar

Steps:

  • Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
  • Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.

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  • In a saucepan, whisk together the soy sauce, brown sugar, honey, ginger, garlic, chili paste, sesame oil, and rice vinegar (all ingredients except for the corn starch and water).
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