Chili Without Tomatoes Recipes
MIKA'S NO TOMATO CHILI
This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or baked potatoes the next night. I also add pinto beans and serve this over Indian fry bread for Indian Tacos.
Provided by Mika G.
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven combine first 3 ingredients and cook over medium heat until meat looks done.
- Add the rest of the ingredients and cook over low heat covered for an hour.
- Serve over white rice.
- Optional toppings -- shredded cheese, sour cream, green onions.
Nutrition Facts : Calories 373.6, Fat 20.7, SaturatedFat 6.9, Cholesterol 98.3, Sodium 581.8, Carbohydrate 10.2, Fiber 2.4, Sugar 0.5, Protein 32.1
NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
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