Chilicheesycreamychickeycrockpot Recipes
CREAM CHEESE CHICKEN CHILI
This ultra creamy Cream Cheese White Chicken Chili is made easy in your slow cooker! Just dump, cook, and mix to the most tender and flavorful chicken chili perfect for feeding a crowd.
Provided by Kimber
Categories Dinner
Time 2h40m
Number Of Ingredients 19
Steps:
- Place the chicken breast in the bottom of a slow cooker. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. Pour in the broth and mix to combine.
- Cook on low for 3.5-4 hours or high for 2.5-3 hours.
- Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top and allow to soften for 3-5 minutes.
- Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Enjoy!
Nutrition Facts : ServingSize 1.5 cups, Calories 473 kcal, Carbohydrate 37 g, Protein 43 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 957 mg, Fiber 12 g, Sugar 2 g
WHITE BEAN CHICKEN CHILI
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Transfer to a 3-qt. slow cooker., In same skillet, heat remaining oil over medium heat; saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Add to slow cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and the remaining whole beans and broth into chicken mixture., Cook, covered, on low until chicken is tender, 3-3-1/2 hours. Stir before serving. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 894mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 25g protein.
CHILI CHEESY CREAMY CHICKEY CROCK POT
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
Provided by Lorac
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brown chicken breasts.
- Place chicken in the bottom of your slow cooker.
- Add onion, Cheddar cheese, and cream of cheddar cheese soup.
- Sprinkle chili powder, add cream of chicken soup and tomatoes.
- Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.
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