Chiligarlicsauce Recipes

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CHILI GARLIC SAUCE



Chili Garlic Sauce image

This Chili Garlic Sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Provided by Jordan

Categories     Condiment

Time 5m

Number Of Ingredients 9

3/4 cup light olive oil, (or other lightly flavored oil)
3 tablespoons dried minced onion
3 tablespoons dried minced garlic
2 tablespoons red pepper flakes
1 teaspoon kosher salt
1 chili pepper, (minced)
2 teaspoons smoked paprika
2 tbsp dried red bell pepper
1/2 tsp fish sauce, (optional)

Steps:

  • Combine all ingredients in a glass jar and shake/stir until fully combined.
  • Serve immediately or store in a glass jar for later.

Nutrition Facts : Calories 149 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Sodium 748 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE CHILI SAUCE



Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

CHILI SAUCE



Chili Sauce image

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Provided by ELLENMEL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Steps:

  • Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g

ROASTED GARLIC CHILI SAUCE



Roasted Garlic Chili Sauce image

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Provided by Claire Saffitz

Categories     Bon Appétit     Bell Pepper     Chile Pepper     Sauce     Quick & Easy     Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1 red bell pepper, halved lengthwise, seeds and ribs removed
2 Fresno chiles, seeds removed if desired
1 head of garlic, halved crosswise
2 small shallots, peeled
2 tablespoons vegetable oil
Kosher salt
1/4 cup (or more) unseasoned rice vinegar
1 1/2 teaspoons honey

Steps:

  • Preheat oven to 425°F. Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt. Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10-15 minutes. Let cool.
  • Squeeze garlic cloves out of their skins into a food processor. Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth. Taste chili sauce and season with more salt and vinegar if needed.
  • Do Ahead
  • Sauce can be made 5 days ahead. Cover and chill.

FROM SCRATCH CHILI GARLIC SAUCE



From Scratch Chili Garlic Sauce image

Some condiments are hard to find here and some of the available ones just have too much cornstarch. Well,I guess for the retailers quantity is more important. For me,it's quality,so that's why I better make my own.I usually live the seeds on as I like the hear,if you like a milder taste remove the seeds .It lasts a few months in the refrigerator.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lb fresh chili pepper, washed and stemmed (Habanero, Thai, Serrano, jalapeno, etc.)
6 -8 garlic cloves
4 tablespoons distilled white vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

  • Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
  • Adjust sugar, salt and vinegar to taste.
  • Transfer to a small sealable jar and refrigerate.

Nutrition Facts : Calories 267.9, Fat 2.1, SaturatedFat 0.2, Sodium 2370.6, Carbohydrate 58.6, Fiber 7.2, Sugar 36.9, Protein 9.6

ASIAN CHILI-GARLIC SAUCE



Asian Chili-Garlic Sauce image

This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 7-10 cups or depending on how much is prepared

Number Of Ingredients 6

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
10 ounces sesame oil

Steps:

  • In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
  • Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
  • Serve at room temperature.
  • Whisk again before serving to combine ingredients.

Nutrition Facts : Calories 710.8, Fat 40.6, SaturatedFat 5.8, Sodium 24.8, Carbohydrate 80.2, Fiber 1.1, Sugar 75.2, Protein 1

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