Chilis Chicken And Mushroom Soup Copycat Recipes

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CHILI'S CHICKEN AND MUSHROOM SOUP (COPYCAT)



Chili's Chicken and Mushroom Soup (Copycat) image

Years ago while in college, I worked at a Chili's restaurant. This soup was my absolute favorite! Chili's no longer offers this soup; however, with this recipe I can enjoy this incredible soup at home.

Provided by hoLLyLew

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup margarine
1/4 cup diced yellow onion, cut into 1/4-inch pieces
1/4 cup diced carrot, cut into 1/4-inch pieces
1/4 cup diced celery, cut into 1/4-inch pieces
3 cups sliced mushrooms
1/2 cup all-purpose flour
5 1/2 cups chicken broth
1 pinch dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
3 cups half-and-half
1 1/2 teaspoons lemon juice
3/4 lb diced cooked chicken

Steps:

  • Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
  • Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
  • Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
  • Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
  • Makes 3 quarts.

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