Chilis Chicken Bacon Ranch Quesadillas Recipes

CHICKEN BACON RANCH QUESADILLAS (CHILI'S COPYCAT) RECIPE

Chicken Bacon Ranch Quesadillas (Chili's Copycat) Recipe image

This bacon ranch quesadilla Chilis copycat recipe makes a 30-minute cheesy treat! Guaranteed to satisfy your Mexican food cravings.

Provided by Recipes.net Team

Categories Quesadillas

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

4 cups pre-roasted, (can be dark or white meat), shredded chicken
2½ cups or sharp cheddar, grated and divided monterey jack cheese
2 cups smoked bacon
1 cup ripe, diced heirloom tomatoes
5½ oz sliced white onions
2 tbsp vegetable oil
2 cloves sliced garlic
¼ cup (see Recipe Notes for Recipe) ranch dressing*
4 large tortilla wraps
to taste salt and ground black pepper
cooking spray
(see Recipe Notes for Recipe) pico de gallo**
¼ cup ranch dressing
¼ cup sour cream
chopped cilantro

Steps:

Heat up oil in a wide skillet over medium heat. Add the onions and sauté for roughly 5 to 8 minutes, until caramelized.
Add the garlic and tomatoes. Sauté briefly, then transfer into a mixing bowl.
Add the chicken, pre-cooked bacon, ½ cup of cheese, then season with salt and pepper. Add ¼ cup of ranch dressing, then mix to combine.
Grease a clean skillet with cooking spray and place it over medium heat.
Place the tortilla wrap and add roughly 1½ cups of the chicken mixture to half of the wrap.
Sprinkle roughly ½ cup of the cheese, then fold the other side over and press so that the cheese makes it stick closed. Heat for 3 to 5 minutes to further melt the cheese and turn the exterior golden brown.
Flip and do the same on the other side. Repeat until you have done all 4 tortillas.
When done, cut into four and serve with ranch dressing, sour cream, and pico de gallo. Garnish with cilantro.
Serve and enjoy!

Nutrition Facts : Calories 840.00kcal, Carbohydrate 25.00g, Cholesterol 179.00mg, Fat 56.00g, Fiber 2.00g, Protein 56.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 2,030.00mg, Sugar 6.00g, TransFat 1.00g, UnsaturatedFat 17.00g

CHICKEN BACON RANCH QUESADILLAS

Chicken Bacon Ranch Quesadillas image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Provided by Honeym

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

Spread 2 tbsp ranch dressing on 2 tortillas.
Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4