Chilis Ranch Dressing Recipes

COPYCAT CHILI'S RANCH DRESSING

Copycat Chili's Ranch Dressing image

Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!

Provided by Katie Clark

Categories Copycat

Time 5m

Number Of Ingredients 4

Ingredients

1\2 cup mayo
1\2 cup sour cream
1.5 T. buttermilk
1\2 package ranch dressing mix

Steps:

Dump all your ingredients in a medium sized bowl
Whisk all together until combined.
Refrigerate until ready to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHILI'S RANCH DRESSING RECIPE

Chili's Ranch Dressing Recipe image

Chili's ranch dressing is a delicious blend of mayonnaise and sour cream. This ranch dressing is infused with the flavors of pickle juice, parsley, garlic, onion, and pepper. It can stay for about 6 months in the refrigerator.

Provided by Pulkit Sharma

Categories Dips and Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1/4 cup Mayonnaise
1/4 cup Sour Cream
1 tablespoon Pickle Juice Dill
1 tablespoon Buttermilk
1/4 teaspoon Dried Parsley
1/4 teaspoon Onion Powder
1/8 teaspoon Garlic Powder
1/8 teaspoon Salt
1 dash Pepper

Steps:

Add mayonnaise, sour cream, and buttermilk to a large bowl. Whisk them to combine.
Spice it up by adding salt, pepper, onion powder, and garlic powder to. Add pickle juice, parsley, and mix it to form smooth ranch dressing. Transfer it into the refrigerator and serve it with any side dish.

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 233 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

AMAZING PICKLE JUICE RANCH DRESSING

Amazing Pickle Juice Ranch Dressing image

I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)

Provided by fatefellshort0626

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons pickle juice, dill (I use Claussens)
1 tablespoon buttermilk
1/8 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 dash pepper

Steps:

Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.

Nutrition Facts : Calories 350.1, Fat 31.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 771.4, Carbohydrate 17.3, Fiber 0.2, Sugar 6.5, Protein 2.4

RANCH BEAN CHILI

Ranch Bean Chili image

Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! -Nancy Foreman, East Wenatchee, Washington

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup chopped onion
1 medium green pepper, chopped
1 each small sweet orange, red and yellow peppers, chopped
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11-1/2 ounces) tomato juice
1-1/3 cups fresh or frozen corn
1 cup water
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 298 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 840mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 11g fiber), Protein 23g protein.

SPICY SPICY RANCH DRESSING

Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories Appetizers and Snacks Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

CHILI'S AVOCADO-RANCH DIPPING SAUCE

Chili's Avocado-Ranch Dipping Sauce image

From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!

Provided by Loretta in Louisiana

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup fresh avocado, smashed (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1 dash dried dill weed
1 dash garlic powder
1 dash pepper

Steps:

Combine all ingredients in a bowl.
Mix well.
chill.

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