Chilis Restaurant Corn On The Cob Recipes

COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY

Copycat Chili's Roasted Street Corn Recipe by Tasty image

The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 ear corn, husked
1 tablespoon olive oil
kosher salt, to taste
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon fresh lime juice
¼ teaspoon chili powder, plus more for garnish
1 tablespoon grated Cotija cheese
1 tablespoon fresh cilantro

Steps:

Preheat the oven to 425°F (220°C).
Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
Roast for 15-20 minutes, until charred on the outside and tender on the inside.
In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams

GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese image

Provided by Marc Murphy

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 ears corn, in their husks
1 cup unsalted butter, at room temperature
1 tablespoon chili powder
1 teaspoon cayenne pepper
Juice of 3 limes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup cotija cheese or feta cheese

Steps:

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

CHILI LIME CORN ON THE COB

Chili Lime Corn on the Cob image

Provided by Guy Fieri

Categories side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn, in husk
3 tablespoons unsalted butter, at room temperature
1 teaspoon lime zest
1 tablespoons lime juice
1 teaspoon chili powder
1/4 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper

Steps:

In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.

CHILI CORN-ON-THE-COB

CHILI CORN-ON-THE-COB image

Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.

Provided by Dancer

Categories Corn

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 ears fresh corn
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt

Steps:

Husk corn and remove silk.
Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
Remove from water; drain well.
Meanwhile melt butter in small saucepan and stir in remaining ingredients.
Serve corn at once with chili butter.

COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB

Copycat Disneyland Chili Lime Corn on the Cob image

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Provided by Steph

Yield 4

Number Of Ingredients 6

Ingredients

4 ears sweet corn (shucked)
1/4 cup butter
1 teaspoon chili powder
2 Tablespoons lime juice
1 Lime (zested) - optional topping
1/4 cup Cotija cheese - optional topping

Steps:

Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (optional), and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg

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