Chilis Southwest Chicken Soup 7 Perfect Health Benefits Recipes

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CHILI'S SOUTHWEST CHICKEN SOUP



Chili's Southwest Chicken Soup image

This Chili's southwest chicken soup is easy to make at home with just one pot! Loaded with flavor and fresh ingredients, this soup will quickly become one of your favorites.

Provided by Cheryl Malik

Categories     Main Course

Time 25m

Number Of Ingredients 18

3 tablespoons vegetable oil
1 pound boneless skinless chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
1 onion (chopped)
1 green bell pepper (chopped)
3 garlic cloves (minced)
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons paprika
1 quart chicken stock (see Notes)
1 (4-ounce) can diced green chiles
1 (10-ounce) can diced tomatoes
1 cup white hominy (or navy beans, drained)
2 teaspoons lime juice
¼ cup fresh cilantro (chopped)
corn tortilla chips (for serving)
shredded cheese or crumbled queso fresco (for serving)

Steps:

  • Heat one tablespoon of vegetable oil in a large pot over medium heat. Season chicken breast with salt and pepper, then transfer to pot and cook for about 5 minutes per side or until cooked through. Remove from pot and leave to rest for a few minutes on the counter.
  • Add the remaining two tablespoons of vegetable oil to pot along with the chopped onion, green bell pepper, and garlic. Sauté for 2-3 minutes or until onion is soft.
  • Add in the cumin, chili powder, and paprika cooking for about 1 minute or until fragrant.
  • Stir in the chicken stock, diced green chiles, diced tomatoes, and Hominy or navy beans. Chop the cooked chicken breast into small bite-sized pieces and place that into the pot as well.
  • Bring to a boil then reduce heat and let simmer for 5-8 minutes. Then remove from heat before adding in the lime juice and fresh cilantro.

Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 27 g, Protein 33 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1201 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g

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