Chiliville Chili Recipes

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CHILIVILLE CHILI



Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CHILIVILLE CHILI



Chiliville Chili image

Make and share this Chiliville Chili recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) package Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 lb lean ground beef
1 medium onion, chopped
3 celery ribs, diced
3 garlic cloves, minced
3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
shredded cheddar cheese, sour cream, chopped onion

Steps:

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 198.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 29.5, Sodium 641.4, Carbohydrate 22.1, Fiber 6.5, Sugar 7.5, Protein 15.6

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