Chilled Strawberry Yogurt Soup Recipes

SUMMER STRAWBERRY SOUP

Steps:

• In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

STRAWBERRY SOUP I

Steps:

• In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

CHILLED STRAWBERRY SOUP

Steps:

• Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

CHILLED STRAWBERRY YOGURT SOUP

Steps:

• 1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
• 2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
• 3. Yields: 4 servings (1-1/4 cups per each person)
• 4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.

STRAWBERRY YOGURT SOUP

Steps:

• Place all ingredients in Vita-Mix or blender container in order listed.
• Cover and process until smooth.
• Serve immediately.

EASY CHILLED STRAWBERRY SOUP

Steps:

• Process strawberries and yogurt in blender until smooth.
• Pour in pitcher/container and cover.
• Chill until ready to serve.
• Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.