Chilled Vodka And Tomato Gazpacho Recipes
CHILLED VODKA AND TOMATO GAZPACHO
This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction.
Provided by David Burke
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine all of the ingredients except for the vodka, celery salt, bacon, and pepper and purée until smooth.
- Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon.
Nutrition Facts : ServingSize 1 serving, Calories 191 calories, Sugar 3 g, Fat 13 g, Carbohydrate 11 g, Cholesterol 9 mg, Fiber 5 g, Protein 4 g, SaturatedFat 3 g, Sodium 121 mg
CHILLED TOMATO GAZPACHO
Make and share this Chilled Tomato Gazpacho recipe from Food.com.
Provided by Gay Gilmore
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients in a large pot.
- Refrigerate til ready to serve.
Nutrition Facts : Calories 104.6, Fat 4.9, SaturatedFat 0.7, Sodium 444.5, Carbohydrate 15.2, Fiber 2.5, Sugar 9.6, Protein 2.9
GAZPACHO VODKA SHOTS
Make and share this Gazpacho Vodka Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
- Add Tabasco sauce.
- Taste and season with salt and pepper.
- Divide vodka evenly among shot glasses.
- Top with the gazpacho and serve immediately.
Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 31, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 0.3
COLD GAZPACHO
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Provided by Lena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
- Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
- Cover and refrigerate until chilled, at least 1 hour.
- Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 20.6 g, Fat 14.3 g, Fiber 5.1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 18.8 mg, Sugar 11.6 g
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