Chilli And Coriander Sauce Recipes

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CHILLI AND CORIANDER SAUCE



Chilli and Coriander Sauce image

Make and share this Chilli and Coriander Sauce recipe from Food.com.

Provided by Latchy

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

Steps:

  • Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
  • Bring to boil, simmer uncovered for about 10 minutes until it thickens.
  • Remove from heat and cool.
  • Then stir in the coriander.

Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7

CHILLI PRAWNS WITH CORIANDER LEMON DIPPING SAUCE



Chilli Prawns With Coriander Lemon Dipping Sauce image

Put these on wooden squewers and BBQ for great party appetizers or serve with rice as a main meal. Dressing and prawns can be made a day ahead, but keep seperate. Toss prawns in the dressing just before cooking. Taken from Australian Women's Weekly Dec 2006 magazine.

Provided by Lee_tah

Categories     Very Low Carbs

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

4 1/2 lbs large raw shrimp, tails on
1/4 cup fresh coriander, roughly chopped (cilantro)
1/3 cup lime juice
1/3 cup lemon juice
1 fresh lemon rind, grated (optional)
1/2 cup olive oil
2 garlic cloves, crushed
2 teaspoons sugar
2 teaspoons salt
3 teaspoons chili paste or 4 small red chilies, finely chopped

Steps:

  • Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
  • If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
  • Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
  • Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
  • Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.

Nutrition Facts : Calories 320.4, Fat 14.3, SaturatedFat 2.2, Cholesterol 310.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 41.6

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