Chocolate Bar Pie Ii Recipes
CHOCOLATE CANDY BAR PIE
Steps:
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
CHOCOLATE BAR PIE II
Everyone young and old will love this pie.
Provided by Allrecipes Member
Categories No-Bake Pies
Yield 8
Number Of Ingredients 6
Steps:
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 47.6 g, Cholesterol 47.8 mg, Fat 29.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 220.9 mg, Sugar 32.9 g
CHOCOLATE BAR PIE II
Everyone young and old will love this pie.
Provided by Burton Ward
Categories No-Bake Pies
Yield 8
Number Of Ingredients 6
Steps:
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 47.6 g, Cholesterol 47.8 mg, Fat 29.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 220.9 mg, Sugar 32.9 g
HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
CHOCOLATE PIE
"Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions."
Provided by Queen Shay
Categories Pie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Small mixing bowl, beat cream cheese,white sugar and 1 tablespoon milk until smooth.
- In a large mixing bowl, beat pudding mix and 3 cups of milk on low speed for 2 minutes.
- Pour over cream cheese mixture.
- Spread on graham cracker pie crust
- Chill at least 2 hours.
Nutrition Facts : Calories 306.9, Fat 13, SaturatedFat 5.5, Cholesterol 22.9, Sodium 444.4, Carbohydrate 44, Fiber 1, Sugar 27.8, Protein 4.7
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