Chilli Chapati Recipes
CHAPATI NOODLES RECIPE | CHILLI CHAPATHI RECIPE | ROTI NOODLES RECIPE
easy chapati noodles recipe | chilli chapathi recipe | roti noodles recipe
Provided by HEBBARS KITCHEN
Categories Snack
Time 15m
Number Of Ingredients 13
Steps:
- firstly, take 5 chapati and roll tight.
- cut into thin strip forming noodles.
- separate the chapati strips and keep aside.
- now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
- also, saute ¼ onion and 2 tbsp spring onion.
- further add ½ carrot, ½ cup cabbage and ½ capsicum.
- saute slightly till the vegetables shrink.
- now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
- mix well making sure sauces are combined well.
- further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
- finally, serve chapati noodles hot or pack to a lunch box.
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHILLI CHAPATI
Make and share this Chilli Chapati recipe from Food.com.
Provided by Sara 76
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Add enough water to make a fairly stiff dough. Add chillies Knead well.
- Roll out on a floured board into a fairly thick curcle. Brush with oil. From the center of the circle, make a cut to one edge. Roll up dough into a cone, press both ends in, and make a ball again. Repeat that process 2-3 more times. Divide dough into 4 or 5 balls, and roll each out into a thin circle.
- Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. Brush pan with oil and fry chapati slowly until golden brown on each side.
- Serve hot or cold with stew or sauce.
Nutrition Facts : Calories 236.5, Fat 0.7, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 49.7, Fiber 2, Sugar 1.4, Protein 6.9
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