Refreshing Cucumber Red Onion Salad Recipes

CUCUMBER AND RED ONION SALAD

Steps:

• Cut onion slices into quarters.
• Toss cucumber slices and onion together in a medium bowl.
• Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
• Let stand 5 minutes.
• Divide salad greens among four salad plates.
• Stir cucumber and onions again.
• Top each plate of greens with 1/4 of the cucumber mixture.

CUCUMBER AND RED ONION SALAD

Steps:

• Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

CUCUMBER, RED ONION, AND DILL SALAD

Steps:

• In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

REFRESHING CUCUMBER WATERMELON SALAD

Steps:

• Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
• Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

TOMATO CUCUMBER ONION SALAD

Steps:

• Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

REFRESHING CUCUMBER SALAD

Steps:

• In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

TOMATO, CUCUMBER AND RED ONION SALAD

Steps:

• In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
• Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
• This recipe is featured in our.

CUCUMBER, TOMATO, AND RED ONION SALAD

Steps:

• Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.

TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT

Steps:

• In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
• Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

CUCUMBER AND RED ONION SALAD

Steps:

• Place cucumbers and red onion in a heatproof serving bowl.
• In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
• Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

REFRESHING CUCUMBER-RED ONION SALAD

Steps:

• Place cucumbers and onions in medium non-metallic bowl.
• Combine remaining ingredients in a small mixing bowl; stir well.
• Pour over cucumbers and onions.
• Refrigerate at least 2 hours stirring occasionally before serving.

FENNEL, CUCUMBER & RED ONION SALAD

Steps:

• Trim the base of the fennel and remove the leafy green tops.
• Using a mandolin or food processor slice very finely and place in a large bowl.
• Skin the red onion and slice finely as above. Add to the fennel.
• Cut the cucumber in half lengthways and remove the seeds with a small spoon.
• Slice finely using a peeler and add to the fennel and onion.
• Mix the vinegar, 4tbs of the oil and freshly ground black pepper together. Pour over the vegetables and stir to combine.
• Leave to infuse at room temperature for a couple of hours and just before serving add the dill.
• To serve, arrange on a large plate and spoon over the remainder of the olive oil.

SWEET CUCUMBER AND RED ONION SALAD

Steps:

• Peel down the length of the cucumber leaving part of the skin on, so that it looks like it is striped.
• Chop cucumber into whatever size cubes you like.
• Chop red onion a little smalled than cucumber.
• Mix sauce ingredients together. Salt and pepper to taste. Pour over cucumber and onion. Give it a good stir.
• Refrigerate for 2 hours (if you can wait that long).