Chilli Egg Recipe How To Make Egg Chilli

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CHILLI EGG RECIPE | HOW TO MAKE EGG CHILLI RECIPE



Chilli Egg Recipe | How to Make Egg Chilli Recipe image

Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause

Provided by Aarthi

Categories     Side Dish

Time 40m

Number Of Ingredients 24

4 hard boiled (peeled and halved Egg)
1 tsp + for deep frying Oil
1 tbsp Garlic (chopped finely )
1 tbsp Ginger (chopped finely )
1 Onion (chopped finely )
1 Capsicum / Bell Pepper (chopped finely )
Salt to taste
1 tsp Sugar
2 tsp Chilli Powder
1 tsp Pepper Powder
Spring Onion a handful finely chopped
For Batter:
1/2 cup All Purpose Flour / Maida
1/2 cup Corn Flour / Corn Starch
1 tsp Baking Powder
Salt to taste
as needed Water
Oil for Deep Frying
For Sauce:
3 tbsp Tomato Ketchup
1.5 tsp Soy Sauce
1.5 tsp Vinegar
2 tbsp Chilli Garlic Sauce
2 tbsp Green Chilli Sauce

Steps:

  • Mix all the sauce ingredients and set aside.
  • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  • Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
  • Now heat oil in a pan, add in garlic, ginger and fry for a min.
  • Add in onions and saute for 3 mins or so till golden.
  • Add in capsicum and cook for 2 mins.
  • Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
  • Add in fried egg and toss well. Add spring onion and mix well
  • Serve hot.

Nutrition Facts : ServingSize 1 servings, Calories 323 kcal, Carbohydrate 50 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 249 mg, Sodium 1111 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 4 g

CHILLI EGG | EGG CHILLI RECIPE



Chilli Egg | Egg Chilli Recipe image

Chilli egg recipe| Egg chilli recipe in which egg is fried , after coated with batter flavored with spices and then cooked in a sauce with some veggies.

Provided by sugeertharaja

Categories     < 60 Mins

Time 40m

Yield 2 Nos, 2 serving(s)

Number Of Ingredients 20

2 teaspoons maida flour
2 teaspoons cornflour
1/4 teaspoon black pepper
1/2 teaspoon ginger-garlic paste
1/4 teaspoon salt
1/4 cup water
3 hardboiled egg
2 teaspoons oil
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 small cubed onion
1 chopped capsicum
3 slit green chilies
1 1/2 tablespoons soy sauce
2 teaspoons red chili sauce
2 teaspoons tomato ketchup
1 teaspoon cornflour tsp water
3 teaspoons water
1 teaspoon vinegar
1/4 teaspoon salt

Steps:

  • Take a vessel , add 2 tbs maida and 2 tbs cornflour.
  • *To this, add 1/2 tbs ginger garlic paste, 1/4 tbs pepper powder, 1/4 tbs salt and 1/4 cup water. Mix well without lumps as such that it coats well with the egg pieces.
  • *Take 3 hard-boiled eggs. Cut into halves and again cut the half into another half.Totally in to 8 pieces.
  • *Take one piece of sliced egg, coat it with maida flour and then dip in the batter we had made ready. We are first coating it with maida so that the batter will get coated evenly.
  • *Take a pan, heat oil. After oil gets hot, dip the egg mixture in batter one by one and drop in the oil. Allow it to fry well.
  • * Then take the fried pieces out by dripping the oil. Keep it aside.
  • *Take a pan. Heat 2 tbs oil. Add 1 tbs chopped ginger, 1 tbs chopped garlic,1 small piece of cubed onion, 1 cubed capsicum and 1/4 tbs salt. Saute it for 1 minute.
  • *Add the sauces, 1 1/2 tbs soy sauce, 2 tbs red chilli sauce, 2 tbsp tomato ketchup, and 1 tbs vinegar. Saute it for sometime.
  • *To this, add 1/2 tbs red chilli powder, 1/4 tbs pepper. Saute it.
  • *Finally, add the cornflour slurry prepared by adding 1 tbsp cornflour and 2 tbs water.
  • Mix well ,cook for 1 min and switch off the flame.
  • *Serve hot.

Nutrition Facts : Calories 228.9, Fat 12, SaturatedFat 2.9, Cholesterol 246.2, Sodium 1558.9, Carbohydrate 19.4, Fiber 3.5, Sugar 9.1, Protein 12.6

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