Chilli Peanut Slaw Recipes

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PEANUT BUTTER CHILI



Peanut Butter Chili image

Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.

Provided by EuroGirl6

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 40m

Yield 6

Number Of Ingredients 14

1 (14.5 ounce) can diced tomatoes
½ cup water
3 cloves garlic, minced
2 bay leaves
½ teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
⅓ cup creamy peanut butter
salt and pepper to taste
1 cup shredded Cheddar cheese
2 cups tortilla chips

Steps:

  • Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
  • After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

Nutrition Facts : Calories 346.8 calories, Carbohydrate 34.8 g, Cholesterol 19.8 mg, Fat 16.1 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 753.8 mg, Sugar 3.4 g

SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S



Spicy Peanut Coleslaw Like Armadillo Willy's image

Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.

Provided by Rinshinomori

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

6 cups cabbage, chopped (green)
1/2 cup red cabbage, chopped
1/2-1 small carrot, shredded
1/3 cup cilantro, chopped
1/2 cup peanuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon hot sauce (Tabasco)
1 teaspoon kosher salt
pepper

Steps:

  • Combine all the salad ingredients in a bowl.
  • Combine all the coleslaw sauce ingredients in a small bowl.
  • Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

SPICY PEANUT SLAW



Spicy Peanut Slaw image

A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)

Provided by Julesong

Categories     Fruit

Time 1h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 20

1/2 head green cabbage, finely shredded (about 1 lb)
1/4 head red cabbage or 1/4 head purple cabbage, finely shredded
1 large carrot, peeled and grated
1 teaspoon salt
2 tablespoons smooth natural-style peanut butter
2 tablespoons peanut oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon lime juice
1/2 teaspoon brown sugar, to taste
3 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon minced seeded jalapeno, to taste (optional)
2 medium kohlrabi, bulbs peeled and grated (1 1/2 to 2 cups)
1/4 cup julienned water chestnut
4 green onions, thinly sliced
1/4 cup dried currant (optional)
salt and pepper, to taste
roasted sesame seeds, for garnish

Steps:

  • Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
  • Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
  • Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
  • To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
  • Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
  • Season with salt and pepper, to taste.
  • Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
  • Makes about 6 cups, serving 6 to 8.
  • Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.

PEANUT BUTTER CHILI



Peanut Butter Chili image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Number Of Ingredients 14

1 (14.5-ounce) can diced tomatoes
1/2 cup water
3 cloves garlic, minced
2 bay leaves
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15-ounce) can black beans, rinsed and drained
1 (15- ounce) can kidney beans, rinsed and drained
1/3 cup creamy peanut butter
Kosher salt and freshly ground black pepper
1 cup shredded Cheddar, optional
2 cups tortilla chips, optional

Steps:

  • Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.

CHILLI & PEANUT SLAW



Chilli & peanut slaw image

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

Provided by Sara Buenfeld

Categories     Side dish

Time 15m

Number Of Ingredients 10

1 large carrot , coarsely grated
½ small white cabbage , shredded
1 red onion , thinly sliced
generous handful coriander , chopped
50g salted roasted peanut
1 tbsp white wine vinegar
zest 1 lime , plus 1 tbsp juice
3 tbsp sunflower oil
1 red chilli , deseeded and finely chopped
generous pinch sugar

Steps:

  • Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.

Nutrition Facts : Calories 191 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

APPLE-LIME-PEANUT SLAW



Apple-Lime-Peanut Slaw image

Provided by Aarti Sequeira

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

4 teaspoons honey
4 limes, juiced
1 teaspoon ground cumin
1/4 teaspoon garam masala
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 small head green cabbage, finely shredded
2 Granny Smith apples, cored and sliced into thin matchsticks
1/4 cup roasted peanuts

Steps:

  • Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
  • Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.

SMOKY PEANUT BUTTER CHILI



Smoky Peanut Butter Chili image

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

1 tablespoon peanut oil or canola oil
2-1/2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
1 large red onion, chopped
1 large carrot, peeled and chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 cans (4 ounces each) chopped green chiles
1/2 cup creamy peanut butter
1 to 2 tablespoons ground ancho chile pepper
1 teaspoon kosher salt
1 teaspoon smoked paprika
Optional: Shredded smoked cheddar cheese and chopped peanuts

Steps:

  • In a large skillet, heat oil over medium-high heat; add beef and cook in batches until no longer pink, 7-10 minutes, breaking into crumbles. Remove with a slotted spoon; drain. Add green pepper, onion and carrot; cook and stir until slightly browned, about 2 minutes. Add garlic; cook 1 minute longer. Transfer meat, vegetables and drippings to a 5- or 6-qt. slow cooker., Stir in the next 7 ingredients until combined. Cook, covered, on low about 4 hours, until vegetables are tender. If desired, sprinkle servings with shredded cheese and peanuts.

Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 878mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

JICAMA SLAW WITH PEANUTS



Jicama Slaw with Peanuts image

Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium jicama, julienned
1/3 cup orange juice
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
3 tangerines, peeled and sectioned
1/4 cup minced fresh cilantro
1/2 cup salted peanuts

Steps:

  • In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges

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Top Asked Questions

What to do with peanut slaw?
This peanut slaw would be wonderful for lunches as-is, or serve as a side! A savory salad that will freshen up any hot day. In large bowl combine chopped ingredients, peanuts and cilantro.
What is Asian coleslaw with peanut dressing?
Asian Coleslaw with Peanut Dressing is a lightly spicy side dish on its own but it also goes well on top of our pulled chicken or pulled pork sandwiches. The secret is in the sauce! This peanut butter based Asian Coleslaw Dressing recipe is creamy with hints of ginger and really takes this slaw to the next level.
What is the best way to make coleslaw?
Cabbage pieces should be about 1.5" long, bell peppers and carrots julienned into 1" sticks. Reserve about 1 tablespoon of chopped cilantro for garnish In a large bowl, add all coleslaw ingredients and toss well to combine. Drizzle with about half of the peanut dressing and toss until well coated.
What is the best way to make cabbage slaw?
I like to cut the cabbage and then rinse and dry well. If your cabbage is too wet the dressing won’t stick. Combine all the slaw ingredients, add dressing and toss well, sprinkle with sesame seeds and garnish with cilantro, and add optional chopped peanuts

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