Chilli Stuffed Peppers With Feta Topping Recipes

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FETA PEPPERS JULIA CHILD



Feta Peppers Julia Child image

These are great tasting stuffed peppers. Julia Child uses slender thin-skinned mild green chili peppers about 5 inches long - I think Anaheim peppers will work too. I used tiny (2 to 3 1/2 inch) yellow and red sweet slender peppers for these and they turned out just wonderful. When using tiny peppers, you need about 8-10 peppers.

Provided by Rinshinomori

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 mild green chili peppers (slender thin-skinned mild green chili peppers about 5 inches long, see description above)
1/2 cup feta cheese or 1/2 cup goat cheese
1/3 cup sour cream
1 egg yolk
1 dash Worcestershire sauce
1 dash hot pepper sauce
salt and pepper

Steps:

  • Halve the peppers lengthwise and remove the seeds and ribs.
  • Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).
  • Divide the filling among the peppers and lay them in an oiled pan.
  • Bake in the upper third level of the preheated oven set at 450 F for about 15 minutes or until slightly puffed and lightly browned.
  • They may be kept warm for 15 to 20 minutes after baking but the puff will deflate.

Nutrition Facts : Calories 111.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 72.3, Sodium 225.4, Carbohydrate 3.9, Fiber 0.3, Sugar 2, Protein 4.3

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