Chim Chum Recipes
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
CHIMICHURRI SAUCE
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1.3 g, Fat 14.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 201.1 mg, Sugar 0.1 g
CHIM CHUM
Make and share this Chim Chum recipe from Food.com.
Provided by Crystal B.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon. Remove bacon from pan. Put on low heat. Add onions and peppers. Cook till slightly tender. Add flour cook till browned. Add tomatoes and water just so its thinned out a little bit. Put on medium heat and boil. Then put on simmer for 15-20 minutes. Add sugar and salt and pepper to taste.
- Serve with Rye Butter Bread -- or whatever bread you like.
Nutrition Facts : Calories 233.3, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 546, Carbohydrate 24.5, Fiber 3.5, Sugar 15, Protein 6.3
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2015-04-22 40 mins. chum Chum recipe is a famous traditional dessert recipe of east India (Bengal). It is an easy dessert made up of chena / paneer …
From rachnas-kitchen.com
5/5 (1)Category DessertCuisine Bengali, IndianTotal Time 40 mins
From rachnas-kitchen.com
5/5 (1)Category DessertCuisine Bengali, IndianTotal Time 40 mins
- Every thing will be exact similar except the addition of arrowroot. While kneading the chena in third step add 1 tbsp of arrowroot powder and mix well.
- Divide the chena into 6 medium sized balls and roll between your palms with little pressure and make a smooth round ball.
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From indianhealthyrecipes.com
5/5 (14)Total Time 50 minsCategory DessertCalories 257 per serving
From indianhealthyrecipes.com
5/5 (14)Total Time 50 minsCategory DessertCalories 257 per serving
- Boil milk on a medium flame. Add diluted lemon juice to the pot and stir. Use as needed until the milk curdles completely.
- Make sugar syrup by adding sugar and water to a pot. Bring it to a boil. When it begins to boil, then add cardamom powder and cham cham. The syrup must be boiling consistently.
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From cookist.com
Servings 7Total Time 50 mins
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Nam chim. To make nam chim, pound the garlic, coriander roots and sea salt in a mortar and pestle. Don’t reduce to a paste. Add the chillies and crush lightly. Mix in the palm sugar, fish sauce, lime juice, and shallots. The longer the nam chim sits, the more intense the flavour will be. Best prepared 1 hour prior to using.
From en.wikipedia.org
From en.wikipedia.org
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