CHIMICHURRI CHICKEN AND RICE
Chimichurri is the surprise stir-in for this chicken and rice dish.
Provided by My Food and Family
Categories Chicken
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min. or until chicken is lightly browned, turning chicken after 3 min. and stirring onions occasionally. Remove from pan; cover to keep warm. Add rice to pan; cook and stir 30 sec. Add broth and half of Our Favorite Chimichurri; bring to boil. Add chicken and onions. (Do not stir.) Cover tightly.
- Bake 30 min. Top with remaining Our Favorite Chimichurri. Bake, covered, 5 min. Top with cheese.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
GRILLED BONE-IN CHICKEN BREAST WITH CHIMICHURRI
Juicy, herb-rubbed chicken breasts are grilled up to perfection and drizzled with flavor-packed chimichurri. It's a great main dish for summertime. Serve with fresh grilled corn on the cob and a crusty bread.
Provided by FrackFamily5 CA->CT
Categories BBQ & Grilling Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place garlic in a food processor and pulse until finely chopped. Add cilantro, parsley, oregano, and salt; pulse until finely chopped. Drizzle in oil, vinegar, and lime juice slowly, while the blade is spinning. Process for about 1 minute. Cover with a lid and store chimichurri in the refrigerator until ready to use.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub chicken breasts on all sides with herb rub.
- Turn the middle burners to low on the preheated grill and place chicken, skin-side down, over those burners. Close the lid and cook for 5 minutes. Turn the middle burners off and flip chicken. Close lid and cook until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve chicken with chimichurri.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 3.9 g, Cholesterol 95.6 mg, Fat 36.1 g, Fiber 0.7 g, Protein 34.7 g, SaturatedFat 6.2 g, Sodium 2523.9 mg, Sugar 0.3 g
CHIMICHURRI CHICKEN
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it's marinated in the sauce. Then, it's sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it's drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy potatoes.
Provided by Ali Slagle
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the sauce: On a cutting board, smash and coarsely chop the garlic with 1/2 teaspoon salt. Mash the mixture using the side of your knife until a coarse paste forms. Move the paste to the side of the cutting board, then chop the parsley and oregano together with the remaining 1 teaspoon salt. Combine the garlic paste and the chopped herbs and chop and mash until the herbs are bruised and fragrant.
- Transfer to a medium bowl. Add the red-pepper flakes, black pepper, vinegar and extra-virgin olive oil; stir to combine. (You should have about 3/4 cup chimichurri. It can be prepared in advance and refrigerated in an airtight container up to 2 days.)
- Make the chicken: Pat the chicken dry. If thickness varies greatly, pound to an even thickness, about 1/2-inch. Rub half the chimichurri all over the chicken and let sit for at least 10 minutes. (You could also refrigerate overnight; just let it come to room temperature before cooking.)
- Heat the olive oil in a large skillet over medium-high. Wipe off excess marinade from the chicken and cook until juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts. (For grilling and oven instructions, see Tips below.)
- Serve with remaining chimichurri spooned over top.
GRILLED CHICKEN BREASTS WITH CHIMICHURRI SAUCE AND COCONUT RICE
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as little as 30 minutes or up to 4 hours. Obviously the longer you marinate it the better flavour you will get in the chicken. Enjoy!
Provided by MarieRynr
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make the sauce; in a food processor puree the garlic. Add the parsley and chili pepper and process until finely chopped. Add the oil, vinegar, broth and seasonings. Process to blend. Taste and adjust the seasonings. It should be very flavourful and spicy.
- In a zip lock bag combine 3 TBS of the chimichurri sauce with the 2 TBS of oil, stirring until smooth. Add the chicken breasts, turning to coat evenly. Close the bag and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat a grill for medium heat grilling. Remove the chicken from the marinade and grill for 7 to 10 minutes on each side, or until no pink is showing. Set aside and keep warm while you prepare the rice.
- In a medium non-stick saucepan toast the coconut over medium heat, stirring constantly for 2 to 3 minutes, or until lightly browned. Transfer to a bowl and set aside.
- In the same saucepan, heat the oil over medium high heat. Add the rice and sauté for about 3 minutes, until well coated and lightly browned. Add the broth and bring to a boil. Add the salt, pepper and lime slices. Stir with a fork. Cover tightly, reduce heat to low, and simmer for 15 to 20 minutes, or until rice is tender and fluffy.
- Add the toasted coconut and currants, stirring through with a fork.
- Divide the rice among 6 hot serving plates. Top each serving with a grilled chicken breast and a portion of the remaining chimichurri sauce on the side.
Nutrition Facts : Calories 719.8, Fat 49.1, SaturatedFat 9.6, Cholesterol 92.8, Sodium 400.6, Carbohydrate 33.5, Fiber 2.2, Sugar 4.9, Protein 35.4
CHIMICHURRI BAKED CHICKEN
Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.
Provided by Bren
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time P1DT2h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine parsley, 2 1/2 tablespoons olive oil, oregano, vinegar, garlic, salt, red pepper flakes, and black pepper in a bowl; mix the chimichurri thoroughly.
- Place chicken on a cutting board and remove the backbone using kitchen shears. Press down on the breast with the heel of your hand to flatten. Loosen the skin of the chicken carefully and rub the chimichurri underneath, distributing it evenly. Wrap the chicken in plastic wrap and refrigerate for 24 hours.
- Allow chicken to come to room temperature for no more than 1 hour before baking.
- Preheat oven to 450 degrees F (230 degrees C).
- Rub 1 teaspoon olive oil over the chicken; season with salt and pepper. Place onion in a cast-iron skillet. Pour chicken broth over onion. Place seasoned chicken on top.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C). Allow chicken to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 3.6 g, Cholesterol 96.1 mg, Fat 15 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 3.2 g, Sodium 293.7 mg, Sugar 1.2 g
More about "chimichurri chicken and rice recipes"
CHIMICHURRI CHICKEN AND RICE RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 30 minsServings 4Calories 577 per serving
- Heat 2 tbsp. oil in a large frying pan over medium-high heat. Season chicken with 1/2 tsp. salt and 1/4 tsp. pepper and arrange in pan. Brown, turning once, 3 to 4 minutes per side. Transfer chicken to a plate. Drain fat and return pan to stovetop.
- Add rice to pan and cook, stirring, until glossy, 2 minutes. Add broth, stirring to combine. Cover and bring to a boil, then reduce heat to a simmer.
- Set chicken on top of rice, cover, and cook until rice is tender and has absorbed most of the liquid, about 15 minutes.
- Meanwhile, whirl together remaining 1/4 cup oil, the lime juice, parsley, basil, cilantro, green onions, garlic, chile flakes, 2 tbsp. water, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a blender until the consistency of salsa, about 1 minute.
CHIMICHURRI CHICKEN AND RICE RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (6)Total Time 30 minsServings 4Calories 577 per serving
- Heat 2 tbsp. oil in a large frying pan over medium-high heat. Season chicken with 1/2 tsp. salt and 1/4 tsp. pepper and arrange in pan. Brown, turning once, 3 to 4 minutes per side. Transfer chicken to a plate. Drain fat and return pan to stovetop.
- Add rice to pan and cook, stirring, until glossy, 2 minutes. Add broth, stirring to combine. Cover and bring to a boil, then reduce heat to a simmer.
- Set chicken on top of rice, cover, and cook until rice is tender and has absorbed most of the liquid, about 15 minutes.
- Meanwhile, whirl together remaining 1/4 cup oil, the lime juice, parsley, basil, cilantro, green onions, garlic, chile flakes, 2 tbsp. water, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a blender until the consistency of salsa, about 1 minute.
CHIMICHURRI CHICKEN AND RICE - BUDGET BYTES
From budgetbytes.com
4.8/5 (25)Total Time 55 minsServings 1.25Calories 454 per serving
- Prepare the chimichurri first to allow time for the flavors to blend. Combine the olive oil, red wine vinegar, oregano, cumin, red pepper flakes, and salt in a bowl.
- Pull the parsley and cilantro leaves from the stem and finely chop them. Mince the garlic. Stir the parsley, cilantro, and garlic into the bowl with the oil, vinegar, and spices. Set the chimichurri aside.
- Cut the chicken breast into very small pieces, then season with a pinch of salt and pepper. Heat one tablespoon of olive oil in a deep skillet over medium heat. Once hot, add the chicken pieces and sauté until golden brown.
- While the chicken is browning, dice the onion. Remove the chicken pieces from the skillet once golden brown, and add the diced onion in their place. Sauté the onion until soft (about 5 minutes).
CHIMICHURRI CHICKEN AND RICE RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 1 minCalories 354 per servingTotal Time 40 mins
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHIMICHURRI GRILLED CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
CHIMICHURRI CHICKEN THIGHS - INSPIRED TASTE
From inspiredtaste.net
WHAT TO SERVE WITH CHIMICHURRI CHICKEN? 5 SIDE DISHES THAT YOU …
From cookindocs.com
CHIMICHURRI CHICKEN WITH ROASTED POTATOES AND BROCCOLINI
From goodchefbadchef.com.au
CHIMICHURRI RICE - QUICK, EASY AND HEALTHY | BITES OF WELLNESS
From bitesofwellness.com
CHIMICHURRI CHICKEN KEBABS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
CHIMICHURRI CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED CHICKEN WITH CHIMICHURRI SAUCE & BROWN RICE » CHICKEN …
From saskatchewanchicken.ca
CHIMICHURRI CHICKEN RICE RECIPE | OMG MEALS | FOODDOODZ.TV
From fooddoodz.tv
CHIMICHURRI CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHIMICHURRI CHICKEN AND RICE BOWL - CLAIRE'S EATS AND TREATS
From claireseatsandtreats.com
CHIMICHURRI CHICKEN - EASY HEALTHY RECIPES!
From ifoodreal.com
WHAT TO SERVE WITH CHIMICHURRI CHICKEN? 8 BEST SIDE DISHES
From eatdelights.com
CHIMICHURRI RICE - GOOD CHEAP EATS
From goodcheapeats.com
CHIMICHURRI CHICKEN WITH BUTTER & HERB RICE | TONY CHACHERE'S
From tonychachere.com
GRILLED CHICKEN WITH CHIMICHURRI SAUCE & BROWN RICE
From chicken.ca
CHIMICHURRI CHICKEN STRIPS RECIPES
From dewbay.tibet.org
ARGENTINIAN CHIMICHURRI CHICKEN RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHIMICHURRI CHICKEN AND RICE - PINTEREST
From pinterest.com
CHIMICHURRI CHICKEN & RICE - ONIE PROJECT
From onieproject.org
CHIMICHURRI CHICKEN GRAB AND GO BOX - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
CHICKEN AND RICE WITH CHIMICHURRI - HEPRECIPE.COM
From heprecipe.com
CHIMICHURRI CHICKEN {30-MINUTE MEAL!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
WHAT TO SERVE WITH CHIMICHURRI CHICKEN? 7 BEST SIDE DISHES
From americasrestaurant.com
CHIMICHURRI CHICKEN AND RICE | RECIPE | CHICKEN DINNER RECIPES, …
From pinterest.ca
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
GRILLED CHIMICHURRI CHICKEN (25-MINUTE RECIPE!) - COOKING CLASSY
From cookingclassy.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CLASSIC HOMEMADE CHIMICHURRI RICE RECIPE | CAROLINA® RICE
From carolinarice.com
CHIMICHURRI CHICKEN WITH RICE | COMMERCIAL DEHYDRATORS
From dehydratorsamerica.com
CHIMICHURRI CHICKEN BUDDHA BOWLS - OH SO DELICIOSO
From ohsodelicioso.com
CHIMICHURRI CHICKEN AND RICE | RECIPE | HEALTHY RECIPES, …
From pinterest.ca
GRILLED CHICKEN CHIMICHURRI FRIED RICE RECIPE
From atbbq.com
CHIMICHURRI CHICKEN AND RICE - SOUTH AMERICAN RECIPES
From fooddiez.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST CHIMICHURRI CHICKEN - CAFE DELITES
From cafedelites.com
CHIMICHURRI GROUND BEEF AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
SLOW COOKER CHIMICHURRI CHICKEN RICE BOWL - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love