Chimichurri Grilled Shrimp Recipes

CHIMICHURRI GRILLED SHRIMP

Chimichurri Grilled Shrimp image

This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.

Provided by Lisa Wells

Time 30m

Number Of Ingredients 8

Ingredients

1 pound uncooked shrimp (, peeled, deveined, and thawed if frozen)
1/2 cup olive oil
1 cup loosely packed Italian parsley leaves
juice of 1 lemon
2 tablespoons white wine vinegar
2 cloves garlic (, peeled and roughly chopped)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper

Steps:

To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
Preheat grill to high.
Place shrimp on skewers.
Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
Serve with remaining chimichurri sauce.

Nutrition Facts : Calories 337 kcal, Carbohydrate 5 g, Protein 16 g, Fat 28 g, SaturatedFat 4 g, TransFat 0.01 g, Cholesterol 143 mg, Sodium 943 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving

GRILLED SHRIMP WITH CHIMICHURRI

Grilled Shrimp with Chimichurri image

The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 6

Ingredients

2 1/2 to 3 pounds large shrimp, peeled, tail left on, if desired
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
Chimichurri Sauce Recipe
Grilled Peppers and Cherry Tomatoes

Steps:

Soak wooden skewers in water for 30 minutes. Heat grill to high.
Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.

Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g

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