Chimichurri Rojo Red Chimichurri Sauce Recipes

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EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE



Easy Chimichurri Rojo (Red Chimichurri) - Recipe image

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Provided by Mike Hultquist

Categories     hot sauce     Salsa     sauce

Time 20m

Number Of Ingredients 12

1 red bell pepper (seeded and chopped)
1 shallot (chopped)
4 cloves garlic (chopped)
½ bunch fresh cilantro
½ bunch fresh parsley
1/3 cup red wine vinegar
Juice from half a lemon
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/3 cup olive oil

Steps:

  • Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
  • Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
  • Serve immediately or use as needed.

Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

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