Chinese Barbeque Noodles Wcarrots And Onions Recipes

MOM'S BBQ PORK CHOW MEIN

Steps:

• Combine all sauce ingredients in a bowl and whisk together. Set aside.
• Slice BBQ pork into strips. Set aside.
• Fill a medium pot with water and bring to a boil.
• Add steamed chow mein noodles to the boiling water and stir with chopsticks to loosen, about 1 minute.
• Drain the noodles in a colander and rinse well with cold water.
• Shake excess water from the colander and let noodles continue to drain.
• Heat a large wok over medium high heat.
• Add oil, then add sliced onions and carrots. Stir-fry for about 1 minute until fragrant.
• Add the BBQ pork to the pan and cook about 1 minute.
• Stir the sauce and add to the pan, mixing with all the ingredients. Let cook about 1 minute.
• Add the cabbage and bean sprouts and mix to combine.
• Add the noodles and the green onions.
• Using two spatulas or two cooking spoons, lift and toss all the ingredients in the wok to mix.
• Continue to mix until noodles are heated through and ingredients are well combined. No liquid should remain at the bottom of the wok.