CARAMELIZED ONION PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain.
- Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in the anchovy paste and let it melt into the oil. Add the onions and bay leaf and season with salt and pepper, to taste. Cook the onions until very soft and light caramel in color, about 20 minutes. Stir in the cream, and cook until heated through. Remove the bay leaf, then add the pasta and cheese and toss to coat. Transfer to a serving bowl, sprinkle with parsley and serve.
WHOLE-GRAIN PENNE WITH WALNUTS, CARAMELIZED ONIONS, AND RICOTTA
This is very refreshing and cool. With the hot weather down here we like to make salads without mayonnaise or the like, so that we can take this to the park for a picnic. Sunset Magazine, 01/2007. The recipe calls for Ricotta Salata but I couldn't fit it into the browser, we used Feta instead.
Provided by Manami
Categories Penne
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan over high heat, cook onions in 3 tablespoons olive oil with sugar and 2 teaspoons salt, stirring and turning often, until onions begin to release their juices and turn golden, 10 to 13 minutes.
- Reduce heat to medium and cook, stirring occasionally, until onions turn a caramel color and become quite sweet, 35 to 40 minutes more.
- If onions begin to stick to the pan or char during cooking, reduce heat.
- Meanwhile, in a small frying pan (not nonstick) over medium-low heat, toast walnuts or cashews, stirring frequently, until fragrant and golden, about 10 minutes.
- Remove from heat and cool slightly.
- Pour nuts into a zip-lock plastic bag and lightly crush with a rolling pin.
- Set aside.
- When onions are nearly done, cook pasta in boiling salted water until tender to the bite, 9 to 12 minutes or according to package instructions.
- Drain pasta, reserving about 1/2 cup cooking water.
- Toss caramelized onions with pasta, walnuts, ricotta salata, parsley, reserved cooking water, lemon juice, pepper, and remaining 2 tablespoons olive oil.
- Season to taste with salt & crushed red pepper flakes, if using
- Serve hot.
Nutrition Facts : Calories 411.4, Fat 25.8, SaturatedFat 2.9, Sodium 590.8, Carbohydrate 41.2, Fiber 6.3, Sugar 5.3, Protein 10.2
PENNE WITH CARAMELIZED ONIONS
"This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia," Paul Humphrey relates from Allyn, Washington. "The pine nuts are a delicious surprise."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside. , In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.
Nutrition Facts : Calories 374 calories, Fat 22g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 627mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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