Chinese Barbeque Noodles Wcarrots And Onions Recipes

CHINESE BARBEQUE NOODLES W/CARROTS AND ONIONS

Chinese Barbeque Noodles W/Carrots and Onions image

Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli by Six O'Clock Scramble by Aviva Goldfarb .

Provided by gailanng

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

16 ounces chinese wide lo mein noodles, rice noodles or 16 ounces fettuccine pasta
1/2 cup ketchup
1/4 cup reduced sodium soy sauce
2 limes, juice only (about 1/4 cup)
4 tablespoons brown sugar
2 teaspoons rice vinegar
2 tablespoons sesame oil, divided
1/2 red onion, slivered
1 1/2 cups carrots, shredded
1/2 lb extra firm tofu, well drained and diced
1/2 cup chopped basil or 1/2 cup cilantro
1 lb broccoli spear, cut into bite-sized pieces
1 tablespoon sesame oil
2 -4 garlic cloves, minced (1-2 tsp)
2 tablespoons water
1 tablespoon reduced sodium soy sauce

Steps:

To Make the Noodles:.
Cook the noodles according to the package directions until al dente. Drain and rinse them.
Saute tofu in 1 teaspoon of sesame oil over medium heat, tossing occasionally, until golden brown and cooked through, about 10 minutes.
Meanwhile, make the sauce: In a large measuring cup, whisk together the ketchup, soy sauce, lime juice, sugar, vinegar and 2 teaspoons of the sesame oil.
In a large nonstick skillet, heat the remaining sesame oil over medium heat. Add the onions and carrots and stir-fry for several minutes until they are slightly softened, about 3-4 minutes. Add the cooked noodles, sauce, cooked tofu, and cilantro or basil. Toss to combine until heated through. Serve with Stir-Fried Sesame Broccoli.
To make the Broccoli:.
Heat 1 T sesame oil in a large skillet. Lightly brown garlic, about 30 seconds. Add broccoli pieces and 2 T water. Cover and cook over medium-high heat for about five minutes. Add soy sauce and stir-fry for 1 minute more before serving.

Nutrition Facts : Calories 451.8, Fat 24.3, SaturatedFat 3.5, Sodium 792.6, Carbohydrate 53.6, Fiber 5.4, Sugar 13.3, Protein 10.1

ASIAN-STYLE NOODLES WITH SPINACH, CARROTS AND MUSHROOMS

Asian-Style Noodles With Spinach, Carrots and Mushrooms image

Tamari can be found in any Asian section of a major grocery store or in any Asian market, it is similar to soy sauce but has a more intense stronger flavor. Try to purchase the very thin cellophane noodles (or mung noodles) for this. This makes a wonderful easy side dish.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

7 ounces thin cellophane noodles (or mung noodles)
1/2 cup tamari
3 tablespoons sesame oil
3 tablespoons sugar
2 tablespoons minced fresh garlic (you can use less)
1 tablespoon vegetable oil
1 onion, sliced
1 teaspoon dried chili pepper flakes, to taste (optional)
3 carrots, peeled and cut into matchsticks (about 2-inches long)
1/2 lb button mushroom, sliced
3 cups fresh Baby Spinach
green onion, chopped (optional)

Steps:

Soak the noodles in a bowl of warm water to cover until softened (this will take about 8-10 minutes for thin noodles) drain well.
Cook the noodled in a pot of boiling water for about 2 minutes; drain and rinse with COLD water; set aside.
In a blender or using a whisk blend the tamari, sesame oil, sugar and garlic until smooth (if you are using a whisk mix until no sugar granules remain).
Heat about 1-2 tablespoons vegetable oil in a wok or a large skillet over high heat until the oil JUST begins to smoke.
Add in the onions, carrots and dry pepper flakes; cook for about 3 minutes, or until the onions are softened.
Add in sliced mushrooms and stir-fry until softened (about 4 minutes).
Add in the fresh spinach and stir-fry for about 30 seconds.
Add in the noodles and tamari mixture; toss to coat and simmer stirring occasionally until most of the liquid is absorbed (about 3-5 minutes).
Transfer to a large bowl and sprinkle with green onions if desired.

Nutrition Facts : Calories 543, Fat 18.8, SaturatedFat 2.6, Sodium 2759.6, Carbohydrate 87.3, Fiber 4.5, Sugar 19.2, Protein 9.6

CHINESE NOODLES

Chinese Noodles image

This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit your taste.

Provided by Marlene.

Categories Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces Chinese egg noodles
6 links sausages (I use Johnsonville "original" breakfast links)
2 eggs, hard boiled
4 green onions
soy sauce
sesame seeds (optional)

Steps:

Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
Peel eggs and grate into bowl.
Clean and slice green onions.
Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!

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