TACO HASHBROWN CASSEROLE (OVEN RECIPE)
Do you need a quick and easy recipe you can have done in a half hour? This Taco Hashbrown Casserole recipe for your oven is just that and delicious to boot!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 6
Steps:
- Preheat your oven to 425
- Brown your ground beef with garlic and drain
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9x13 baking dish
- Top all the ingredients with your remaining cheese
- Bake for 20 minutes, turning half way through if your oven does not cook evenly
Nutrition Facts : Calories 376 kcal, Carbohydrate 34 g, Protein 29 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 72 mg, Sodium 1012 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
CHEESY TACO HASHBROWN CASSEROLE
Cheesy Taco Hashbrown Casserole is a delicious taco casserole recipe using all of your taco favorites. Beans, tomatoes, hamburger and cheese combined with shredded hashbrowns.
Provided by Kim Strawn
Categories Supper
Time 1h5m
Number Of Ingredients 7
Steps:
- Mix together the beans, tomatoes, 1/2 cup cheese and tomato sauce in a small bowl, set aside
- Cook up hamburger in large skillet until no longer pink. Drain any grease
- Add in taco seasoning and stir
- Place hashbrowns on the bottom of a greased 9x13 baking dish
- Pour bean mixture and hamburger over top of hashbrowns and stir. Cover with foil and bake at 375* for 45 minutes. Remove foil and add 1 1/2 cups of cheese on top. Bake for another 7 minutes or until cheesy is melted and bubbly
- Let sit for 5 minutes before serving
- Serve
Nutrition Facts : Calories 230 kcal, Carbohydrate 19 g, Protein 13 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 232 mg, Fiber 4 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
MEXI-CALI HASHBROWN TACO CASSEROLE RECIPE - (3.8/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease or spray a 2 or 2 1/2-quart oblong casserole dish. Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat to low. Add the undiluted tomato soup, corn, and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 1 cup of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom. In a separate bowl, combine the defrosted hash browns, the red and green bell peppers, salt, black pepper, and remaining 1 cup shredded cheese. Top ground beef with potato mixture, pressing it down slightly. Bake for about 20 to 25 minutes or until the casserole is cooked through and the top is brown and bubbly. Let cool for about 10 minutes before slicing and serving.
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