Chinese Chicken On A Stick Chinese Skewers Recipes
CHINESE CHICKEN ON A STICK (CHINESE SKEWERS RECIPE)
Here's an easy Chinese chicken on a stick recipe that's perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.
Provided by Air Fryer Yum
Categories Appetizer
Number Of Ingredients 9
Steps:
- Cut chicken into bite sized cubes about 2 inches
- Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
- Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
- Thread coated chicken through skewers
- Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
- After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.
- Serve as is or with your favorite side dishes
Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 22 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 63 mg, Sodium 726 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
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