Avocado Butter Spread Recipes

AVOCADO BUTTER RECIPE

Avocado Butter Recipe image

This Avocado Butter Recipe creates a spread that is incredibly rich, creamy and delicious! It's excellent in a sandwich, spread on toast or mixed into other dishes.

Provided by Valentina K. Wein

Time 10m

Number Of Ingredients 6

Ingredients

1 (approximately ½ pound) avocado ((ripe, but not over ripe))
½ cup unsalted butter, (softened to room temperature)
1½ teaspoons lemon juice
½ teaspoon ground cumin
¼ teaspoon salt
freshly ground black pepper

Steps:

Mix the avocado with the butter until it's super smooth. I use a hand/immersion blender to do this, though with a bit more work you can use a fork. Mix in the lemon juice, cumin and salt. Season to taste with the pepper. (Here's How to Season to Taste.)
You can use the butter at room temperature or you can solidify it in the refrigerator.

Nutrition Facts : Calories 147 kcal, ServingSize 1 serving

AVOCADO BUTTER SPREAD

Avocado Butter Spread image

Make and share this Avocado Butter Spread recipe from Food.com.

Provided by Sherrybeth

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 large avocados, peeled and seeded
2 tablespoons lime juice
1 lb butter, softened
1/2 teaspoon ginger
1/2 teaspoon seasoning salt

Steps:

Combine all ingredients in a food processor or blender until smooth.
Chill until ready to use.

Nutrition Facts : Calories 1345.9, Fat 146.3, SaturatedFat 81.2, Cholesterol 325.4, Sodium 883.2, Carbohydrate 14.9, Fiber 10.8, Sugar 1.3, Protein 4.6

EASY AVOCADO SPREAD

Easy Avocado Spread image

Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.

Provided by Charita Braker

Categories Side Dish Sauces and Condiments Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

Ingredients

2 ripe avocados - peeled, pitted, and mashed
1 (1 ounce) package ranch dressing mix
2 tablespoons fresh lemon juice
1 tablespoon light mayonnaise

Steps:

Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g

AVOCADO BUTTER

Avocado Butter image

This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Provided by Engrossed

Categories Lemon

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt

Steps:

In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use.
A melon baller works great to scoop out balls to place on the hot fish.

Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4

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