Coffee Chocolate Fondue With Irish Whiskey Recipes

CHOCOLATE WHISKY FONDUE

Chocolate Whisky Fondue image

Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.

Provided by Derf2440

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup cold water
3 ounces semisweet chocolate, broken into small pieces
3 ounces unsweetened chocolate, broken into small pieces
1/4 cup lightly-salted butter
2 tablespoons whipping cream
1/4 cup Scotch whisky (or more)
poundcake or angel food cake, cut into 1 inch cubes
fresh strawberries
fresh pineapple, cut into small wedges

Steps:

Place sugar and water in a small non-aluminum saucepan.
Cook over low heat until mixture simmers, cover and simmer 5 minutes.
Remove from heat, uncover and cool to lukewarm.
Melt semisweet and unsweetened chocolates with butter and cream.
Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
to serve, reheat chocolate mixture in double boiler over hot water just until hot.
Stir Scotch into chocolate mixture.
Transfer mixture to warm fondue pot or serving dish.
Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).

IRISH COFFEE COOKIES

Irish Coffee Cookies image

Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.

Provided by Kim

Time 2h15m

Yield 32

Number Of Ingredients 14

Ingredients

1 cup whiskey
⅓ cup firmly packed dark brown sugar
4 tablespoons instant espresso powder
2 tablespoons whiskey
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
¼ cup white sugar
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
4 (1 ounce) squares white chocolate, chopped

Steps:

Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g

CHOCOLATE IRISH COFFEE

Chocolate Irish Coffee image

I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.

Provided by Northwestgal

Categories Beverages

Time 2m

Yield 1 Irish Coffee, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh brewed strong coffee
2 tablespoons dark chocolate (not powdered cocoa mix)
1 ounze Irish whiskey
whipped cream (the kind from a can)
1 teaspoon creme de menthe
chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

Steps:

Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
Serve hot.

Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4

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