Chinese Cold Salad Dressing 凉拌汁 Recipes

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TRISHIE'S CHINESE-STYLE SALAD DRESSING



Trishie's Chinese-Style Salad Dressing image

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

Steps:

  • Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

ASIAN SALAD DRESSING



Asian Salad Dressing image

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Provided by Kimberly Killebrew

Categories     condiment     Dressing     Sauce

Time 5m

Number Of Ingredients 10

1/4 cup olive oil
1/4 cup rice vinegar
2-3 tablespoons tamari ((adjust amount to taste preference; can substitute light soy sauce ))
2 tablespoons toasted sesame oil
2 tablespoons mayonnaise
2 tablespoons honey
OR 2 tbs brown sugar alternative ((for low sugar dressing))
1 teaspoon very finely grated fresh ginger root
2 teaspoon mirin (Japanese rice wine) (, optional)
2 teaspoon toasted sesame seeds (, optional if you want seeds/texture in your dressing)

Steps:

  • Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g

ASIAN SALAD DRESSING



Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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