Chinese Drumsticks Pakistani Style Recipes

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CHINESE DRUMSTICKS PAKISTANI STYLE



Chinese Drumsticks Pakistani Style image

Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h40m

Yield 5-6 serving(s)

Number Of Ingredients 11

12 chicken drumsticks, skinless (Applied deep cit in it)
2 tablespoons vinegar
salt, as required
1/2 teaspoon black pepper, powder
1 teaspoon sugar
1 egg (separate egg white)
2 tablespoons soya sauce
1 tablespoon honey
1 tablespoon flour (already mixed chicken cube)
1 teaspoon white pepper powder
oil, -as required (for frying)

Steps:

  • First of all take drumstick wash it with warm water.
  • Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
  • when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
  • when it gets golden brown in color then remove it from oil.

Nutrition Facts : Calories 325.8, Fat 16.2, SaturatedFat 4.5, Cholesterol 184.2, Sodium 562, Carbohydrate 6.4, Fiber 0.3, Sugar 4.5, Protein 36

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