Strawberry Wine Punch Recipes

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STRAWBERRY WINE PUNCH



Strawberry Wine Punch image

Make and share this Strawberry Wine Punch recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
2 quarts rose wine, chilled
1 quart club soda, chilled

Steps:

  • Combine strawberries, lemonade and wine in a punch bowl.
  • Slowly, pour in the club soda and stir gently.

CREAMY STRAWBERRY PUNCH



Creamy Strawberry Punch image

I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 4

4 cups cold milk
1 pint strawberry ice cream, softened
3/4 cup thawed lemonade concentrate
4 cups ginger ale, chilled

Steps:

  • In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)



German Erdbeer Bowle (Strawberry Wine Punch) image

Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.

Provided by HeatherFeather

Categories     Punch Beverage

Time 3h

Yield 10 serving(s)

Number Of Ingredients 5

1 kg fresh strawberries
100 g powdered sugar
1/2 bunch lemon balm leaves (or lemon rind, see note in instructions)
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

  • 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
  • Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
  • Sprinkle the powdered sugar over them.
  • Rinse the lemon balm leaves and shake them dry.
  • Pluck the leaves from their stems and add them to the berries.
  • Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
  • When the guests have arrived, add the remaining wine and the champagne.
  • Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).

STRAWBERRY CHAMPAGNE PUNCH



Strawberry Champagne Punch image

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Provided by NICMOSS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 14

Number Of Ingredients 3

1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g

STRAWBERRY PUNCH



Strawberry Punch image

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

  • Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  • Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  • Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

PINEAPPLE STRAWBERRY PUNCH



Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

  • In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

PINK SPARKLING WINE PUNCH



Pink Sparkling Wine Punch image

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

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