Chinese Flavored Sweet Soy Sauce 复制酱油 Recipes

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SWEET SOY SAUCE



Sweet Soy Sauce image

Categories     Sauce     Soy     Boil

Yield makes a scant 1/2 cup

Number Of Ingredients 6

1 tablespoon sugar
1 1/2 tablespoons light (regular) soy sauce
1 1/2 teaspoons dark soy sauce
1/4 cup water
1 tablespoon peanut oil or canola
Dash of sesame oil (optional)

Steps:

  • Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

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