Chinese Hot Pot Of Beef And Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE HOT POT OF BEEF AND VEGETABLES



Chinese Hot Pot of Beef and Vegetables image

I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your bodies' ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by it's self with some crusty bread.

Provided by Kanzeda

Categories     Stew

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 18

4 teaspoons vegetable oil
1 1/2 lbs beef stew meat, 1 inch pieces
1/2 cup chopped green onion
2 tablespoons minced peeled fresh ginger
1 teaspoon anise seed, crushed
4 cloves garlic, minced
1 can beef broth
2 3/4 cups water
1/4 cup soy sauce
1 tablespoon brown sugar
3 tablespoons dry sherry
3 tablespoons chili paste with garlic
2 cinnamon sticks
2 cups cubed peeled turnips
1 1/2 cups baby carrots
1 tablespoon water
2 teaspoons cornstarch
8 cups fresh spinach

Steps:

  • Heat 2 tsp vegtable oil in a dutch oven over medium-high heat, add half of the beef, browniing all sides.
  • Remove from the pan and repeat with the remaining oil and beef.
  • Add then onions, ginger, aniseed, and garlic to the pan; saute 30 seconds.
  • Stir in the broth, scraping the pan to loosen the brown bits.
  • Return the beef to the pan.
  • Add water, say, sugar, sherry, chili paste and cinnimon, then bring to a boil.
  • Cover, reduce heat and simmer for 1 hour.
  • Add the turnips and carrots, simmer for 45 minutes or until tender.
  • Combinne 1 tbsp water and the cornstarch, add to beef mixture.
  • Bring to a boil, cook for 1 minute, stirring frequentl.
  • Ad spinach, cover and cook 3 minutes or until wilted.
  • Discard the cinnimon sticks.

Nutrition Facts : Calories 388.8, Fat 24.8, SaturatedFat 9, Cholesterol 88.9, Sodium 913.1, Carbohydrate 10.1, Fiber 2, Sugar 4.7, Protein 26.1

CHINESE HOT POT OF BEEF AND VEGETABLES



Chinese Hot Pot of Beef and Vegetables image

This Chinese Hot Pot of Beef and Vegetables Is a Nourishing, Delicious Chinese Stew That Will Brighten up The Darkest Days of Winter. ...

Provided by Bethany Lim

Categories     Beef Dinner Recipes, Beef Hot Pot Recipes, Beef Recipes, Beef Stew Recipes, Beef Vegetable Recipes, Chinese New Year's Recipes, Dinner Recipes, Family Dinner Recipes, Healthy Vegetable Recipes, Main Dishes, Slow Cooked Beef Recipes, Stew Recipes, Winter Dinner Recipes, Winter Recipes

Time 2h

Yield 6

Number Of Ingredients 19

Vegetable oil 4 tsp
Beef 1½ lbs
Green onion ½ cup
Fresh ginger 2 tbsp
Ground star anise 1 tsp
Garlic 4 cloves
Beef broth 1 (14¼-oz) can
Water 2¾ cups
Soy sauce ¼ cup
Brown sugar 1 tbsp
Sherry 3 tbsp
Chili paste 2-3 tsp
Cinnamon stick 2 (3-inch)
Turnips 2 cups
Baby carrots 1½ cups
Water 1 tbsp
Cornstarch 2 tsp
Fresh spinach 8 cups
Chinese noodles

Steps:

  • Add 2 teaspoons of vegetable oil to a Dutch oven and heat over medium-high heat. Once heated, add half of the beef and brown on all sides. Remove the beef from the pan and brown the other half of the beef with the remaining oil.
  • Add ½ cup of green onions, ginger, aniseed, and garlic to the pot and sauté for 30 seconds.
  • Stir in 1 can of broth and use a wooden spoon to scrape the bottom of the pan to loosen browned bits. Return the beef to the pan.
  • Add 2¾ cups of water, ¼ cup of low-sodium soy sauce, 1 tablespoon of brown sugar, 3 tablespoons of dry sherry, 2-3 teaspoons of chili paste with garlic, and 2 cinnamon sticks. Bring the stew to a boil. Cover, reduce the heat and simmer for 1 hour.
  • Add the turnips and carrots and continue to simmer for 45 minutes or until tender.
  • Combine 1 tablespoon of water with 2 teaspoons of cornstarch. Add the mixture to stew. Bring to a boil and cook for 1 minute, stirring frequently.
  • Add 8 cups of spinach. Cover the pot and cook for 3 minutes until wilted. Discard the cinnamon sticks.
  • Serve immediately over Chinese noodles.

Nutrition Facts : Calories 359, Fat 11,9g, Carbohydrate 35,8g, Protein 26,4g, Cholesterol 71mg, Fiber 536mg

More about "chinese hot pot of beef and vegetables recipes"

JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE
japanese-beef-and-vegetable-hot-pot-sukiyaki image
2013-10-29 Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny and starts to shimmer. Add half of the the beef and stir until the meat is no longer pink, 2-3 …
From toriavey.com


CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
chinese-hot-pot-at-home-how-to-the-woks-of-life image
2020-11-18 Here are some of your options: Vegetables & Fungi. A good mix of vegetables (including Chinese leafy greens as well as harder root vegetables) and fungi is important to a balanced hot pot experience. Here are some …
From thewoksoflife.com


THE VEGAN CHRONICLE: CHINESE HOT POT OF BEEF AND VEGETABLES
the-vegan-chronicle-chinese-hot-pot-of-beef-and-vegetables image
2013-10-30 2 teaspoons cornstarch. 8 cups fresh spinach. 1. Heat 2 teaspoons of the canola oil in a Dutch oven over medium-high heat. Add half of the beefless tips and cook for about 6 to 7 minutes, until browned. Remove from the pan and …
From veganchronicle.blogspot.com


CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE - THE SPRUCE EATS
chinese-beef-hot-pot-fondue-chinoise-recipe-the-spruce-eats image
2022-04-20 Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. (How much …
From thespruceeats.com


CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | MYRECIPES
2003-10-17 Instructions Checklist. Step 1. Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the …
From myrecipes.com
4.5/5 (10)
Calories 359 per serving
Servings 6
  • Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next 5 ingredients (2 3/4 cups water through cinnamon sticks), and bring to a boil. Cover, reduce heat, and simmer 1 hour.
  • Add the turnips and carrots; simmer for 45 minutes or until tender. Combine 1 tablespoon water and cornstarch; add to beef mixture. Bring to a boil; cook for 1 minute, stirring frequently. Add spinach; cover and cook for 3 minutes or until wilted. Discard the cinnamon sticks.


WORLD CINNAMON BEST RECIPES : CHINESE HOT POT OF BEEF AND …
Recipe. 1 heat 2 tsp vegtable oil in a dutch oven over medium-high heat, add half of the beef, browniing all sides. 2 remove from the pan and repeat with the remaining oil and beef. 3 add then onions, ginger, aniseed, and garlic to the pan; saute 30 seconds. 4 stir in the broth, scraping the pan to loosen the brown bits. 5 return the beef to ...
From worldbestcinnamonrecipes.blogspot.com


HOT POT MEAL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHINESE BEEF AND VEGETABLE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chinese Beef And Vegetable Recipe are provided here for you to discover and enjoy ... Easy Fruitcake Recipe Using Spice Cake Mix Easy Vegetarian Appetizers Easy Healthy Appetizers For Parties Easy Game Night Appetizers Easy Holiday Appetizers Recipes Fast And Easy Appetizers Easy Fall Appetizers For Party Appetizers …
From recipeshappy.com


CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE
Chinese Hot Pot of Beef and Vegetables Myrecipes.com This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enha... 45 Min; 6 …
From crecipe.com


BEIJING-STYLE HOT POT RECIPE - TODAY.COM
2022-02-08 1 lamb bone or beef femur bone, cut into 3-inch segments, soaked for 30 min to purge blood. 4 (1/8-inch-thick) slices ginger. 2 green onions, sliced 1/2-inch-thick. salt, to taste. sugar, to taste ...
From today.com


CHINESE RECIPES: CHINESE HOT POT OF BEEF AND VEGETABLES
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next ...
From chineserecipes-cuisine.blogspot.com


BEEF AND VEGETABLE HOT POT | BEEF STEW | CHINESE FOOD | COOKING
Cut beef shank crosswise into thin slices. Beef tender into about 2-inch (5-cm) long pieces. Step 6. 6. In a heated wok with 2 cups of oil, deep fry potato until golden. Drain oil. Step 7. 7. Return the same wok to the stove, add 2 tbsp cooking oil, peppercorns and another 1 tbsp oil.
From tastelife.tv


CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE - FOOD NEWS
When the display reads HOT, add pot roast and sear for 4-5 minutes on each side. Remove and set aside. Turn Instant Pot Off/Cancel. Add beef broth to the pot and deglaze by scraping any bits off the bottom of the pot.
From foodnewsnews.com


CHINESE HOT POT OF BEEF AND VEGETABLES - CHINESE RECIPES
Chinese Hot Pot of Beef and Vegetables is a gluten free and dairy free recipe with 6 servings. One serving contains 304 calories, 35g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. It is a budget friendly recipe for fans of Chinese food. If you have ...
From fooddiez.com


10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES | YUMMLY
2022-05-08 rice vinegar, vegetable oil, vegetables, kosher salt, garlic clove and 6 more Lemony Vegetable Stir-Fry Just a Pinch green onions, sugar, olive oil, minced garlic, soy sauce, vegetable and 9 more
From yummly.com


CHINESE HOT POT OF BEEF AND VEGETABLES | MYRECIPES ... RECIPE
2017-03-04 Learn how to cook great Chinese hot pot of beef and vegetables | myrecipes ... . Crecipe.com deliver fine selection of quality Chinese hot pot of beef and vegetables | myrecipes ... recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese hot pot of beef and vegetables | myrecipes ... recipe and prepare delicious and ...
From crecipe.com


10 BEST VEGETABLE HOT POT CHINESE RECIPES | YUMMLY
2022-05-03 Chinese Pork & Vegetable Hot Pot Eating Well brown sugar, baby carrots, soy sauce, rice vinegar, star anise and 13 more Chinese …
From yummly.com


CHINESE HOT POT OF BEEF AND VEGETABLES - PLAIN.RECIPES
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; saute 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next ...
From plain.recipes


BEEF HOT POT RECIPE - SIMPLE CHINESE FOOD
2. Wash coriander, beef, tofu puffs, and beef balls separately; 3. Watercress grows in a paddy field. Soak it for one or two times and then wash it one by one to prevent the eggs from attaching to the leaves. Cut off the old roots. Peel and slice the ginger. Remove the beard and peel and cut the red onion. Thin slices.
From simplechinesefood.com


CHINESE HOT POT: ORIGINAL RECIPES, TRADITION, AND HISTORY
2022-03-24 2. Reduce the heat to low and continue to cook for another 1 and1/2–2 hours, or until the water has turned milky. 3. Pour the liquid into the pot that you are using to prepare the hot pot meal. 4. Now add chopped scallions, coriander, fermented black beans, garlic, and Sichuan chili bean paste to the pot.
From cooking24h.com


HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES) - WIKIHOW
2021-12-23 Next, thinly slice your choice of meats, like beef, pork, or fish, or protein-rich meat substitutes, like tofu. Then, select and chop up a variety of vegetables like watercress, bok choy, mushrooms, cabbage, lettuce, and snow peas. Finally, prepare plenty of noodles or rice and serve the array of ingredients alongside the hot pot.
From wikihow.com


CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND DIPPING …
2015-02-05 Transfer minced shrimp to a large bowl. Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix in a circular motion until combined. Using wet hands, form shrimp paste into 2-inch balls and set on a parchment-lined baking sheet.
From seriouseats.com


BEST HOT POT VEGETABLES RECIPES ALL YOU NEED IS FOOD
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next ...
From stevehacks.com


CHINESE HOT POT VEGETABLES RECIPES ALL YOU NEED IS FOOD
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next ...
From stevehacks.com


CHINESE HOT POT OF BEEF RECIPE | MYRECIPES
Place meat in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Cover broth, and chill 12 hours. Skim solidified fat from surface of broth, and discard. Step 4. Combine broth, meat, mushrooms, tofu, 3 tablespoons soy sauce, and salt in Dutch oven; bring to a simmer. Cover and cook 10 minutes.
From myrecipes.com


TOMATO HOT POT WITH BEEF - THE WOKS OF LIFE
2021-12-03 Carefully lower the tomatoes into the boiling water, and blanch for 30 seconds. Use a slotted spoon to remove the tomatoes from the water, and set aside to cool. Bring the water back up to a boil, and add the beef. Cook for 15 seconds, or until the beef just turns opaque, and any foam rises to the surface.
From thewoksoflife.com


CHINESE HOT POT OF BEEF AND VEGETABLES (COOKINGLIGHT)
2013-10-30 Heat 2 t vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add water, soy sauce, brown sugar ...
From elkezrecipes.wordpress.com


BEEF AND ROOT VEG HOTPOT RECIPE - FOOD NEWS
Step 1. Spray the low-fat spray into a heavy based casserole dish and add the onions and garlic, put the lid on and sauté over a low heat for 3 to 5 minutes. Step 2. Add the minced beef and fry it with the vegetables for a couple of minutes before adding the chopped swede and carrots.
From foodnewsnews.com


CHINESE COOKING AT HOME: CHINESE HOT POT OF BEEF AND VEGETABLES
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next ...
From chinesecookings.blogspot.com


BRAISED BEEF HOT POT RECIPE - SIMPLE CHINESE FOOD
1. Wash a piece of beef and set aside. 2. Cut the washed beef into pieces for later use. Be careful not to make the pieces too small. When the meat is cooked, it will shrink. 3. Wash the green onion, ginger and garlic, tie the onion into knots, slice the …
From simplechinesefood.com


CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
2020-06-22 The fresh ingredients will be placed alongside the hot pot, and every one will be given a bowl and a pair of chopsticks to savor the meal. First, you have to bring the soup to a boil, then slowly you add the ingredients. Start with the napa cabbage as the stems take longer to cook, then follow by the meat, seafood, fish balls, tofu and mushrooms.
From rasamalaysia.com


CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
2018-12-23 Prepare the dipping sauces. Add the hot pot base and water into the hot pot, set it on the portable stove and place it in the center of the table. Prepare a slotted ladle on the side. Arrange all the ingredients around the pot. Prepare one to two small bowls, one plate, and one pair of chopsticks for each person.
From omnivorescookbook.com


CHINESE BEEF AND VEGETABLES RECIPE - CREATE THE MOST AMAZING …
Step 1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
From recipeshappy.com


CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | RECIPE | RECIPES …
Jan 28, 2019 - This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way.
From pinterest.co.uk


CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | RECIPE | RECIPES …
Jan 13, 2014 - This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way.
From pinterest.ca


BRAISED BEEF HOT POT | MISS CHINESE FOOD
2020-05-08 Step23. Then in two bowls, pour sesame oil in full, and eat the sesame oil to remove the intestines. It doesn’t matter if you put it in more. The fried white sesame seeds, put in more. Dipping, but the dipping outside can’t be compared. …
From misschinesefood.com


CHINESE HOT POT WITH BEEF, VEGETABLES AND TWO DIPS RECIPE | EAT …
Arrange the meat, shrimp and vegetables decoratively on a plate. Boil the broth with the sherry and pour into a fondue pot and place on the table along with the plate of meat, shrimp and vegetables and the noodles. Let each person dip their choice of ingredients into the hot broth and cook and remove with a skimmer. Serve with the dip and sauce.
From eatsmarter.com


Related Search