Chinese New Year Cake Recipes

CHINESE NEW YEAR CAKE

Chinese New Year Cake image

One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It's a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar.

Provided by Kirbie

Categories Dessert

Time 1h10m

Number Of Ingredients 3

Ingredients

400 g glutinous rice flour
300 g dark brown sugar
2 cups water

Steps:

Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper.
Bring water to a boil and stir in sugar until it is completely dissolved. Remove from stove and let syrup cool completely. Then, slowly add in rice flour, whisking it into the syrup. Whisk until batter is smooth and no lumps remain. Pour in batter.
Steam about 1 hour or until sides begin to pull away from cake and cake is solid and no longer a liquid batter. The cake will still be very soft. This is normal. You can eat as is, though it is more difficult to cut. To make it hard like the kind sold at the store, put cake into fridge. The cake will start to solidify after 1 day but may take several days to fully turn hard. To reheat, slice into 1/2 inch thick squares and pan fry with some oil until the cake is soft and chewy again and no longer hard. Another popular way to reheat is to coat the squares in egg and flour and deep fry.

EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO)

Easy Baked Chinese New Year Cake (Nian Gao) image

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories Holidays and Events Recipes Lunar New Year

Time 1h

Yield 12

Number Of Ingredients 5

Ingredients

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1 ¼ cups water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39.8 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 24.8 mg, Sugar 8.9 g

CHINESE NEW YEAR CAKE: THE DELICIOUS, EASY RECIPE FOR HOMEMADE NIAN GAO

Chinese New Year Cake: the delicious, easy recipe for homemade Nian Gao image

Nian gao, or Chinese New Year cake is a steamed cake typically enjoyed during Lunar New Year celebrations. Made from glutinous rice flour, it is a symbol for a more prosperous year.

Provided by Cookist

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

glutinous rice flour, 1 pound
Ground ginger, 4 tsp
Salt, 1/2 tsp
brown sugar bricks, 12.5 ounces
Water, 1 1/2 cups
canned full-fat coconut milk, 1 cup
Oil, 1 tsp, plus extra
red date, 1

Steps:

Grease a cake pan with cooking spray or butter. Set aside.
Combine rice flour, ginger, and salt in a large bowl.
Break the sugar bricks into smaller pieces. Put them in a pot. Add in the water, then cover the pot with a lid and let the water come to a boil. Stir the mixture occasionally, and continue boiling until the sugar dissolves. Remove the pot from the heat.
Stir the coconut milk and oil into the sugar water. Leave for 5 to 10 minutes to cool.
Slowly whisk the sugar syrup mixture into the flour mixture.
Stir until the batter feels loose and is mostly lump-free.
Strain the batter into a new bowl.
Make sure to strain it well.
Pour the batter into the prepared cake pan. Tap the pan on your work surface to get rid of any air bubbles in the batter.
Wrap the top of the pan with foil.
Set a steaming rack in a large wok. Pour enough water into the wok so that there is about a 1/2-inch gap between the surface of the water and the steaming rack. Place a lid on the water and bring the water to a boil. Put the cake pan on the rack. Replace the lid and steam the cake over medium heat for 50 minutes to 1 hour. Add more water as necessary.
Once the cake has finished cooking, remove it from the wok and allow it to cool overnight. Place a red date in the center.
Serve and enjoy!

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